Abstract
The influence of the composition components and fillers of grinding wheels on their performance are considered in the article. In the course of the literature review, the issue of assessing the performance of grinding tools was studied. The relevance of the problem under consideration is indicated. For this purpose, the features of the ID grinding process and its difference from other grinding types are considered. The main trends in the field of cutting and, in particular, grinding, aimed at intensifying the machining processes, improving the performance characteristics of the tools used and improving the quality of the machined surfaces, have been determined. The main purpose of the tests is to study the performance of experimental grinding wheels during high-speed ID grinding operation and to determine the most optimal machining conditions. Based on the purpose in view, a technique for conducting experiments has been developed; the equipment used has been presented. Experimental data on changes in roughness, average grinding temperature, waviness, out-of-roundness and size of the part, depending on the cutting conditions and wheel characteristics, are presented in sequence. The scientific substantiation of the empirically obtained results is proposed. The probability of occurrence of burns depending on the grinding tool composition and grinding conditions is estimated. Based on the results obtained, conclusions about the degree of influence of grinding conditions, fillers and wheel characteristics were drawn and presented in the form of practical recommendations. The proposed recommendations are aimed at improving ID grinding of bearing steels with wheels with various fillers.
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Romanenko, A., Shatko, D., Nepogozhev, A., Strelnikov, P. (2022). Study of the Influence of the Grinding Wheel Composition Components on Its Performance During ID Grinding. In: Shamtsyan, M., Pasetti, M., Beskopylny, A. (eds) Robotics, Machinery and Engineering Technology for Precision Agriculture. Smart Innovation, Systems and Technologies, vol 247. Springer, Singapore. https://doi.org/10.1007/978-981-16-3844-2_23
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DOI: https://doi.org/10.1007/978-981-16-3844-2_23
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