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Rice Farming

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Thirty Great Inventions of China
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Abstract

The country faced unprecedented stress when the number of Chinese living on millet cultivation had reached between 80,000,000 and 90,000,000 in the Tang Dynasty.

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References

  1. Anping, Pei. 2004. Rice Culture in theYangtze River Basin, 36–46. Hubei Education Press.

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  2. Chi, Zhang. 2000. The Remains of Pottery and Rice Phytoliths in Jiangxi Province Ten Thousand Years Ago. In See The Origin of Rice, Pottery and Cities, Yan Wenming and Yasuda Heung Heon, editors-in-Chief, 43–49. Cultural Relics Publishing House.

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  3. J. Molina, M. Sikora, N. Garud, J.M. Flowers, S. Rubinstein, A. Reynolds, P. Huang, S. Jackson, B.A. Schaal, C.D. Bustamante, A.R. Boyko, and M.D. Purugganan. 2011. Molecular Evidence for a Single Evolutionary Origin of Domesticated Rice. Proceedings of the National Academy of Science 108 (20): 8351. https://doi.org/10.1073/pnas.1104686108.

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Correspondence to Xiongsheng Zeng .

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Zeng, X. (2020). Rice Farming. In: Hua, J., Feng, L. (eds) Thirty Great Inventions of China. Springer, Singapore. https://doi.org/10.1007/978-981-15-6525-0_3

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  • DOI: https://doi.org/10.1007/978-981-15-6525-0_3

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  • Publisher Name: Springer, Singapore

  • Print ISBN: 978-981-15-6524-3

  • Online ISBN: 978-981-15-6525-0

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