This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
MAKKAR, H.P.S., BLUEMMEL, M., BOROWY, N.K., BECKER, K., Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods, J. Sci. Food Agric. 61 (1993) 161–165.
MAKKAR, H.P.S., BECKER, K., Behaviour of tannic acid from various commercial sources towards some chemical and protein precipitation assays, J. Sci. Food Agric. 62 (1993) 29–299.
MAKKAR, H.P.S., BLUEMMEL, M., BECKER, K., Formation of complexes between polyvinyl pyrrolidone and polethylene glycol with tannins and their implications in gas production and true digestibility in in vitro techniques, Brit. J. Nutr. 73 (1995) 897–913.
PORTER, L.J., HRSTICH, L.N. CHAN, B.G., The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin, Phytochemistry 25 (1986) 223–230.
MAKKAR, H.P.S., BECKER, K., Vanillin-HCI method for condensed tannins: effect of organic solvents used for extraction of tannins, J. Chem. Ecol. 19 (1993) 613–621.
MAKKAR, H.P.S., BECKER, K., Some problems in the determination of tannins and possible solutions, Acta Horticultura 381 (1994) 782–788.
INOUE, K.H., HAGERMAN, A.E., Determination of gallotannins with rhodanine, Anal. Biochem. 169 (1988) 363–369.
MAKKAR, H.P.S., BECKER, K., Gallotannin determination using HPLC, Unpublished.
HARTZFELD, P.W., FORKNER, R., HUNTER, M.D., HAGERMAN, A.E., Determination of hydrolysable tannins (gallotannins and ellagitannins) after reaction with potassium iodate, J. Agric Food Chem. 50 (2002) 1785–1790.
HASLAM, E., Galloyl esters in the Aceraceae, Phytochemistry 4 (1965) 495–498.
BATE-SMITH, E.C., Astringent tannins of Acer species, Phytochemistry 16 (1977) 1421–1426.
WILLIS, R.B.; ALLEN, P.R., Improved method for measuring hydrolysable tannins using potassium iodate, The Analyst 123 (1998) 435–439.
MAKKAR, H.P.S., DAWRA, R.K., SINGH, B., Determination of both tannin and protein in a tannin-protein complex, J. Agric. Food Chem. 36 (1988) 523–525.
MAKKAR, H.P.S., DAWRA, R.K., SINGH, B., Determination of both tannin and protein in a tannin-protein complex, J. Agric. Fod Chem. 36 (1988) 523–525.
HOFFMANN, E.M., MUETZEL S., BECKER, K., A modified dot-blot method of protein determination applied in the tannin-protein precipitation assay to facilitate the evaluation of tannin activity in animal feeds, Brit. J. Nutr. 87 (2002) 421–426.
DAWRA, R.K., MAKKAR, H.P.S., SINGH, B., Protein binding capacity of microquantities of tannins, Anal. Biochem. 170 (1988) 50–53.
HAGERMAN, A.E., Radial diffusion method for determining tannins in plant extracts, J. Chem. Ecol., J. Chem. Ecol. 13 (1987) 437–449.
TILLEY, J.M., TERRY, R.A., A two-stage technique for the in vitro digestion of forage crops, J. Brit. Grasslands Soc. 18 (1963) 104–111.
MENKE, K.H., RAAB, L., SALEWSKI, A., STEINGASS, H., Fritz, D., Schneider, W., The estimation of the digestibility and metabolizable energy content of ruminant feedstuffs from the gas production when they are incubated with rumen liquor in vitro. J. Agric. Sci. 93 (1979) 217–222.
GATECHEW, G., MAKKAR H.P.S., BECKER, K., Stoichiometric relationship between short chain fatty acid and in vitro gas production in presence and absence of polyethylene glycol for tannin containing browses, gas production: fermentation kinetics for feed evaluation and to assess microbial activity, An EAAP Satellite Symposium, Wageningen, 18-19 August (2000) 46–47.
MAKKAR, H.P.S., BECKER, K., Purine quantification in digesta from ruminants by spectrophotometric and HPLC methods, Brit. J. Nutr. 81 (1999) 107–113.
YANG, C-M.J., RUSSELL, J.B., Resistance of proline-containing peptides to ruminai degradation in vitro,Appl. Environ. Microbiol. 58 (1992) 39543958.
ORSKOV, E.R., Rumen microorganisms and their nutrition, In: Protein Nutrition in Ruminants ( ORSKOV, E.R., Ed. ), (1982) 19–40.
ZINN, R.A., OWENS, F.N., A rapid procedure for purine measurement and its use for estimating net ruminai protein synthesis, Can. J. Anim. Sci. 66 (1986) 157–166.
BALCELLS, J., GUADA, J.A., Peiró, J.M., Simultaneous determination of allantoin and oxypurines in biological fluids by high-performance liquid chromatography, J. Chromatography 575 (1992) 153–157.
HAGERMAN, A.E., RICE, M.E., RITCHARD, N.T., Mechanisms of protein precipitation for two tannins, pentagalloyl glucose and epicatechin16 (4-*8) catechin (procyanidin), J Agric Food Chem 46 (1998) 2590–2595.
HAGERMAN, A.E., BUTLER, L.G., Specificity of proanthocyanidin-protein interactions, Biol. Chem. 256 (1981) 4494–4497.
Henson, G.L., Niemeyer, L., Ansong, G., Forkner, R., Makkar, H.P.S., and HAGERMAN, A.E., Modified method for determining protein binding capacity of plant polyphenolics using radiolabeled protein. Phytochemical Analysis (2003), in press.
MUELLER-HARVEY, I., REED, J.D., HARTLEY, R.D., Characterisation of phenolic compounds, including flavonoids and tannins, of 10 Ethiopian browse species by high performance liquid chromatography, J. Sci. Food Agric. 39 (1987) 1–14.
MUELLER-HARVEY, I., Analysis of hydrolysable tannins, Anim. Feed Sci. Technol. 91 (2001) 3–20.
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 2003 Springer Science+Business Media Dordrecht
About this chapter
Cite this chapter
Makkar, H.P.S. (2003). References. In: Quantification of Tannins in Tree and Shrub Foliage. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-0273-7_15
Download citation
DOI: https://doi.org/10.1007/978-94-017-0273-7_15
Publisher Name: Springer, Dordrecht
Print ISBN: 978-90-481-6428-8
Online ISBN: 978-94-017-0273-7
eBook Packages: Springer Book Archive