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The Aesthetic Qualification

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Aesthetics and Economics

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Abstract

The first step in qualifying economics from the point of view of aesthetics is undoubtedly that of finding a suitable definition of the attribute to be applied.

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Footnotes

  1. Pareyson (1984), p.40.

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  2. Ibidem, p.45.

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  3. Ibidem, p.46.

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  4. Formaggio (1977), p.66.

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  5. Ibidem, p.68.

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  6. Adorno (1975), p.117.

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  7. Pareyson (1991), p.69.

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  8. ibidgm, p.71.

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  9. Ibidem, p.67.

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  10. Ibidem, p.189.

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  11. Ibidem, p.186.

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  12. Givone (1988) pp. 1–8.

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  13. Haskell (1990).

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  14. See Hume D.(1742) Moral and Political Essays.

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  15. See Descartes R. (1650) Compendium Musicae:“Let your fruitful Muse unify everywhere the useful and the delightful”.

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  16. Haskell (1990) pp.111–119.

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  17. Givone (1988) p.9.

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  18. Tartarkiewicz (1979–84).

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  19. See, for instance,Givone (1988); Formaggio (1981); Vattimo (1977); Breadsley (1966); Bayer (1961).

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  20. Givone (1988), pp.11–14.

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  21. Ibidem, pp.16–24.

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  22. Ibidem,pp.125–129.

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  23. Ibidem, pp.26–29.

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  24. See Derrida (1967).

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Author information

Authors and Affiliations

  1. International Center for Art Economics, University of Venice, Italy

    Gianfranco Mossetto

Authors
  1. Gianfranco Mossetto
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© 1993 Springer Science+Business Media Dordrecht

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Mossetto, G. (1993). The Aesthetic Qualification. In: Aesthetics and Economics. Springer, Dordrecht. https://doi.org/10.1007/978-94-015-8236-0_2

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  • DOI: https://doi.org/10.1007/978-94-015-8236-0_2

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-90-481-4277-4

  • Online ISBN: 978-94-015-8236-0

  • eBook Packages: Springer Book Archive

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