Abstract
Viscosity is a transport phenomenon. Viscosity is the transport of momentum due to a velocity gradient. The beginning of the phenomenological studies of viscosity goes back to the ancient Greeks and later the Romans characteristically applied what they had learned in practical ingenious ways [1]. Modern theories of viscosity of liquids are based on continuum mechanics and molecular theory.
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© 1975 D. Reidel Publishing Company, Dordrecht-Holland
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Rha, C. (1975). Theories and Principles of Viscosity. In: Rha, C. (eds) Theory, Determination and Control of Physical Properties of Food Materials. Series in Food Material Science, vol 1. Springer, Dordrecht. https://doi.org/10.1007/978-94-010-1731-2_3
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DOI: https://doi.org/10.1007/978-94-010-1731-2_3
Publisher Name: Springer, Dordrecht
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