Skip to main content

Part of the book series: Springer Series in Wood Science ((SSWOO))

Abstract

Wood is a marvellous tissue; it never ceases to fascinate me, be it as a construction material for buildings, ships, fine musical instruments, or as the delicate structure one sees in the microscope. Wood is described in standard plant anatomy texts (e.g., Esau 1965; Fahn 1974), and in books that are entirely devoted to it (Harlow 1970; Meylan and Butterfield 1972, 1978 a; Bosshard 1974; Core et al. 1979; Pan-shin and de Zeeuw 1980; Baas 1982 a, and others). Microscopic anatomy is a useful tool for wood identification, it is also of interest to biologists who are concerned with the evolution of plants, because the xylem is easily fossilized.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Subscribe and save

Springer+ Basic
$34.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or eBook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 74.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

Copyright information

© 1983 Springer-Verlag Berlin Heidelberg

About this chapter

Cite this chapter

Zimmermann, M.H. (1983). Introduction. In: Xylem Structure and the Ascent of Sap. Springer Series in Wood Science. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-22627-8_1

Download citation

  • DOI: https://doi.org/10.1007/978-3-662-22627-8_1

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-662-22629-2

  • Online ISBN: 978-3-662-22627-8

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics