Abstract
The drying rate m of moist solids in a turbulent stream of air may be expressed by the equation:
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Similar content being viewed by others
References
Bull, H.B., J. Biol. Chem., vol. 123, 17 (1938).
Derjaguin, B.V., and Churaev, N.V., Structure of the Boundary Layers of Liquids and its Influence on the Mass Transfer in Fine Pores, in Progress in Surface and Membrane Science, eds. D.A. Cadenhead and J.F. Danielli, vol.14, pp. 69–130, Academic Press, New York (1981).
Derjaguin, B.V., Bakanov, S.P.,and Kurghin, I.S., Disc. Farr. Soc., vol. 30, 96 (1960).
Blank, M., Monolayer Permeability, in Progress in Surface and Membrane Science, eds. D.A. Cadenhead and J.F. Danielli, vol. 13, pp. 89–139, Academic Press, New York (1979).
Blank, M.,and Mussellwhite, P.R., J. Coll. Interf. Sc., vol. 27, 188 (1968).
La Mer, V., The Retardation of Evaporation by Monolayer, in Gas/Liquid and Liquid/ Liquid Interface, Proc. 2. Int. Congr. of Surface Activity, ed. J.H. Schulman, pp. 259–261, Butterwoths Scientific Publications, London (1957).
Cammenga, H.K., Klinge, H., Rudolph, B.-E., and Schulze, F.-W., Tenside Detergents, vol. 12, 19 (1975).
Wolf, E., Schulze, F.-W.,Petrick, H.-J., Cammenga, H.K.,and Barnes, G.T., Tenside Detergents, vol. 16, 58 (1979).
Barth, J., Grundlagenuntersuchungen über den Einfluß verschiedener Trocknungsverfahren auf das Trocknungsverhalten und die Qualität von Rosinen, Diplomarbeit, Universität Hohenheim, W. Germany (1982).
Eissen, W., Trocknung von Trauben mit Solarenergie, Ph. D. thesis, Universität Hohenheim, W. Germany (1983).
Loncin, M.,and Merson, L., Food Engineering, Academic Press, New York (1979).
Krispien, K., Versuche zur Ermittlung der Oberflächenwasseraktivitat (aw-Wert) von Schlachttierkörpern und Fleisch zur Beeinflussung der aw- und pH-Werte der Fleisch oberfläche, Ph. D. thesis, Bundesanstalt für Fleischforschung, Kulmbach,and Freie Universität Berlin, W. Germany (1978).
Roth, T.,and Loncin, M., ISOPOW3, Beaune, France, in press.
Roth, T y and Loncin, M., ICEF3,Dublin, Ireland, in press.
Roth, T.,and Loncin, M., J. Coll. Interf. Sc., in press.
Loncin, M., Die Grundlagen der Verfahrenstechnik in der Lebensmittelindustrie, Verlag Sauerländer, Aarau (1969).
Roth, T., Zeitschr,f. Lebensmittel-Technologie u. -Verfahrenstechnik, vol. 33, 497 (1982).
Bornhardt, Chr., Beschleunigung der Trocknung von Trauben, Studienarbeit, Univ. Karlsruhe, W. Germany (1983).
Suarez, C., Loncin, M.,and Chirife, J., J. Fd. Sc., in press.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1985 Springer-Verlag Berlin Heidelberg
About this paper
Cite this paper
Loncin, M., Roth, T., Bornhardt, C. (1985). Influence of Surface Active Agents on the Drying Rate of Solids. In: Toei, R., Mujumdar, A.S. (eds) Drying ’85. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-21830-3_10
Download citation
DOI: https://doi.org/10.1007/978-3-662-21830-3_10
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-662-21832-7
Online ISBN: 978-3-662-21830-3
eBook Packages: Springer Book Archive