Abstract
A food additive is a substance (or a mixture of substances) which is added to food and is involved in its production, processing, packaging and/or storage without being a major ingredient. Additives or their degradation products generally remain in food, but in some cases they may be removed during processing.
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Belitz, HD., Grosch, W. (1999). Food Additives. In: Food Chemistry. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-07281-3_9
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DOI: https://doi.org/10.1007/978-3-662-07281-3_9
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