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© 2001 Springer-Verlag Berlin Heidelberg
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Weidenbörner, M. (2001). I. In: Encyclopedia of Food Mycotoxins. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-04464-3_9
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DOI: https://doi.org/10.1007/978-3-662-04464-3_9
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-08703-5
Online ISBN: 978-3-662-04464-3
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