Summary
Wheat 9 kDa LTP and four mutants were produced in Escherichia coli and compared with wheat-extracted LTP. Only the Y79A mutant was affected in lipid-binding activity, confirming the position of this residue in the three-dimensional structure of the protein.
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© 1998 Springer-Verlag Berlin Heidelberg
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Lullien-Pellerin, V. et al. (1998). Site-Directed Mutagenesis of Wheat 9 kDa Lipid Transfer Protein (LTP). In: Guéguen, J., Popineau, Y. (eds) Plant Proteins from European Crops. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-03720-1_15
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DOI: https://doi.org/10.1007/978-3-662-03720-1_15
Publisher Name: Springer, Berlin, Heidelberg
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