Zusammenfassung
Diejenigen, die ihre Frauen zum Metzger begleiten oder die sich in Sektionsräumen aufhalten, wissen, wie ein Schnitt durch die Leber aussieht: saubere, glatte, regelmäßige Konturen und scharfe Ränder — also ganz allgemein ein harmonisches Bild. Diese Konfiguration weisen auch die bereits in Kap. 5 gezeigten sonographischen Schnittbilder auf (Abb. 5.5 u. 5.6 sowie 6.1 a).
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Weill, F.S. (1982). Echoanatomie der Leber. In: Ultraschalldiagnostik in der Gastroenterologie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-96634-7_6
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DOI: https://doi.org/10.1007/978-3-642-96634-7_6
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