Abstract
Beside the nutritional control, the productivity of greenhouse crops depends on the proper control of environmental factors such as temperature, relative humidity (RH), carbon dioxide levels, light, and irrigation.
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© 1995 Springer-Verlag Berlin Heidelberg
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Schwarz, M. (1995). Controlling Systems. In: Soilless Culture Management. Advanced Series in Agricultural Sciences, vol 24. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-79093-5_9
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DOI: https://doi.org/10.1007/978-3-642-79093-5_9
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-79095-9
Online ISBN: 978-3-642-79093-5
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