Abstract
The characteristic exotic flavour of fruits from the tropics is one of the most attractive attributes to consumers. Nowadays, food industries are looking at how to use these volatiles to produce amazing new products that can accommodate this new demand. The following sections report some of the relevant research data on volatiles of some important tropical fruits.
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© 2007 Springer-Verlag Berlin Heidelberg
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Maróstica, M.R., Pastore, G.M. (2007). Tropical Fruit Flavour. In: Berger, R.G. (eds) Flavours and Fragrances. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-49339-6_8
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DOI: https://doi.org/10.1007/978-3-540-49339-6_8
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-49338-9
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