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Analysis of Carbohydrates by Capillary Electrophoresis

Part of the book series: CE-Series ((CHROM,volume 3))

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Abstract

The use of CE for the analysis of carbohydrates was first demonstrated for separations of standard mixtures of mono-and disaccharides in order to develop suitable CE separation systems and detection schemes for this class of compounds. Since the different carbohydrate separation and detection strategies have already been reviewed in Chapter 4, this section will focus on applications. There are three main areas in which mono- and disaccharide analysis is of importance: food analysis, compositional analysis of oligo- and polysaccharides and carbohydrate analysis in biological samples such as urine or blood.

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Authors
  1. Aran Paulus
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© 1999 Friedr. Vieweg & Sohn Verlagsgesellschaft mbH, Braunschweig/Wiesbaden

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Paulus, A., Klockow-Beck, A. (1999). Applications. In: Analysis of Carbohydrates by Capillary Electrophoresis. Chromatographia CE-Series, vol 3. Vieweg+Teubner Verlag. https://doi.org/10.1007/978-3-322-85020-1_5

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  • DOI: https://doi.org/10.1007/978-3-322-85020-1_5

  • Publisher Name: Vieweg+Teubner Verlag

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