Abstract
Hyacinth bean (Lablab purpureus (L.) Sweet) is widely distributed in the Indian subcontinent, Africa and Southeast Asia. It is a multipurpose tropical legume valued as a vegetable, pulse, fodder and green manure crop. Despite a wide range of adaptability and diversity, it remains an underutilized crop. Broadening the genetic base and enhancing crop cultivar diversity is the key to sustainable production of hyacinth bean. Development of purelines through pedigree breeding is the preferred method of breeding in the hyacinth bean, as in other grain legume crops. Screening of germplasm resources, identification of trait-specific material and their use in breeding could be a long-term strategy to addressing various existing and anticipated production constraints. With the advent of molecular marker/omic technology, the pace and efficiency of hyacinth bean breeding has attained considerable momentum. DNA marker-assisted diversity analysis, chromosomal localization and unraveling of the mode of action of genes controlling traits of economic importance, tagging genomic regions controlling economic traits etc., will complement phenotype-based selection and breeding. Furthermore, deployment of various genomic tools will help in introgression of superior alleles into elite agronomic backgrounds and hence sustainable production of hyacinth bean.
Access provided by Autonomous University of Puebla. Download chapter PDF
Similar content being viewed by others
Keywords
8.1 Introduction
Hyacinth bean (Lablab purpureus L. Sweet) is one of the oldest grain legumes grown in Asia, Africa and Australia (Ayyangar and Nambiar 1935). It is a bushy semi-erect perennial herb belonging to the family Fabaceae, subfamily Faboideae, tribe Phaseoleae and subtribe Phaseolineae. It is predominantly a self-pollinated crop with 2n = 22 chromosomes (Goldblatt 1981; She and Xiang 2015). Lablab is a monotypic genuswith a diverse history of origin and domestication. It is believed to have originated in India (Kukade and Tidke 2014; Nene 2006) or Africa (Maass 2016) and later introduced into China, West Asia and Egypt (Ayyangar and Nambiar 1935). It is also commonly known as field bean, dolichos bean, lablab bean, Indian bean, sem, bonavista bean, lubia bean, butter bean and Egyptian kidney bean in different parts of the world.
Hyacinth bean is highly popular in South Asia, Southeast Asia and Africa, where it is grown in rainfed agroecosystems (Haque et al. 2003; Rahman et al. 2002) as a vegetable, pulse, forage, cover and green manure crop (Adebisi and Bosch 2004). In China, it is very popular and has been grown on fences and trellises in backyards for centuries. In Bangladesh, it is the third most important vegetable in the central and southwestern parts of the country with a total cultivation area of 48,000 ha (Rashid et al. 2007). In India, hyacinth bean is primarily grown as a vegetable cum pulse rainfed crop in southern states such as Karnataka, Tamil Nadu, Andhra Pradesh and Maharashtra (Mahadevu and Byregowda 2005; Shivashankar and Kulkarni 1989). Immature grains (as a vegetable), dry grains (as a pulse in foods and snacks) (Ayyangar and Nambiar 1935; Shivashankar and Kulkarni 1989; Viswanath et al. 1971) and whole plant before flowering (as fodder for mulch and draught animals) (Magoon et al. 1974), are the economic products from hyacinth bean. It is a good source of dietary protein to vegetarians in South India. Hyacinth bean is an important food source in tropical Africa as well. In Kenya, the bean is popular as njahe and has historically been the main dish for breastfeeding mothers. It is popular as an ornamental plant in the USA and as forage in Australia.
8.2 Origin and Distribution
The center of origin of hyacinth bean has long been the subject of debate. According to several researchers, it is a native of Indian subcontinent (Kukade and Tidke 2014; Nene 2006) as documented in archaeobotanical studies from Hallur (2000–1700 B.C.) and Veerapuram sites (1200–300 B.C.), India (Fuller 2003). It is believed to have been introduced into China, West Asia and Egypt from India (Ayyangar and Nambiar 1935). However, Maass et al. (2005) suggested eastern and or southern Africa as the center of origin. In addition, they reported the intermediate nature of Indian wild collections, suggesting a pattern of domestication and distribution of hyacinth bean from Africa to Asia. Maass and Usongo (2007) further affirmed this hypothesis by studying seed characteristics of wild and cultivated forms. A dual center of origin hypothesis (Africa and India) is also postulated for hyacinth bean. However, the African continent shows greater occurrence of natural diversity of wild and cultivated forms. During later periods, the crop was domesticated and distributed to many countries like China, Indonesia, Malaysia, Egypt, Philippines, Sudan, Papua New Guinea, East and West Africa, the Caribbean, Central and South America (Fig. 8.1). Hoshikawa (1981) documented the introduction of hyacinth bean to Japan from China in 1654 where it is called fujimame and the young pods are used as a vegetable .
8.3 Ecology
The hyacinth bean is remarkably adaptable to wide areas under diverse climatic conditions, such as arid, semiarid, subtropical and humid regions where temperatures are 22–35 °C, lowlands and uplands and many types of soils ranging from deep sands to heavy clays, and from acid to alkaline with a pH range of 4.4–7.8. Hyacinth bean prefers lower elevations but it can thrive up to 2100 m elevation. In the wild, hyacinth bean occurs in grassland, bushland and gallery forest, up to 2400 m elevation. It is a drought-tolerant crop, which grows well with the rainfall of 600–800 mm per annum. It has a deep tap root that can reach up to 2 m below the soil surface, permitting luxuriant growth in the dry season. It is normally a short-day plant, but day-neutral and long-day cultivars exist. Being a legume, it can fix atmospheric nitrogen to the level of 170 kg/ha (Ramesh and Byregowda 2016).
8.4 Taxonomy
Linnaeus used an ancient Greek adjective dolichos , meaning long, to describe a group of about 60 species of herbaceous plants and shrubs (Aleksandar and Vesna 2016). The first scientific name of hyacinth bean was Dolichos lablab L. and it is still being used as a synonym of Lablab purpureus. Adanson and Mochel (1763) for the first time assigned the name Lablab for Dolichos L. Lablab is an Arabic name describing the dull rattle of the seeds inside the dry-pod. Roxburgh (1832) described the genus Dolichos, listing 7 varieties, of which 5 were cultivated and 2 were wild. Dolichos lablab var. typicus Prain (=Lablab purpureus (L.) Sweet and Dolichos lablab var. lignosus Prain (=Lablab purpureus (L.) Sweet were two subdivisions of cultivated varieties of hyacinth bean recognized by Purseglove (1968).
Dolichos lablab var. typicus Prain [=Lablab purpureus (L.) Sweet]
This crop is commonly known as Indian butter bean (Fig. 8.2a). It is a perennial twining herb widely distributed throughout the tropical and temperate regions of Asia, Africa and America. Pods are flat, long and tapering with long axis of seeds parallel to the suture. Mainly grown as a garden crop, and trained on a pendal for green soft whole pods (used as vegetable) . It produces white, green or purple-margined pods with varying seed color (white, yellow, brownish, purple, black seeds).
Dolichos lablab var. lignosus Prain [=Lablab purpureus (L.) Sweet]
This crop is commonly known as Australian pea or field bean (Fig. 8.2b). It is a semi-erect, perennial herb, showing little or no tendency to climb. It bears pinnately trifoliate leaves, which are smaller than those of var. typicus. Inflorescence is a terminal raceme and flowers open in succession. Pods oblong, flat and broad, firm-walled and fibrous contain 4–6 seeds, with their long axis at right angles to the suture. Seeds almost rounded white, brown or black. The plant emits a characteristic odor.
Rivals (1953) proposed another classification of the cultivated species as (a) short-day varieties (photoperiod of 10–11 h) and (b) others (relatively unaffected by day length). Verdcourt (1970) recognized 3 subspecies: unicinatus, purpureus, bengalensis. Subspecies unicinatus produces small pods (40 × 15 mm) and is distributed in East Africa representing an ancestral form. However, the cultivated form belongs to ssp. purpureus and produces large pods (100 × 400 mm); ssp. bengalensis has linear oblong-shaped pods (140 × 10–25 mm) and was domesticated in Asia. Although there were significant differences with respect to pod shape, it is presumed that ssp. purpureus and ssp. bengalensis are genetically very similar and most of the domesticated material in India belongs either to ssp. purpureus or ssp. bengalensis. Subspecies uncinatus was domesticated only in Ethiopia (Magness et al. 1971). Verdcourt (1980) revised the monotypic genus Lablab by combining the subspecies under in Lablab purpureus (L.) Sweet.
8.5 Botany
Growth Habit
It is a perennial herb twining up to 1.5–8.8 m. However, bushy, semi-erect, and prostrate forms exist. Wide variation in form and habit compared to other legumes (Figs. 8.3 and 8.4) (www.lablab.org).
Roots
Well-developed tap root system with many lateral and adventitious roots.
Stem
Cylindrical, twining, hairy or glabrous, usually 2–10 m.
Leaves
Alternate, trifoliate, leaflets ovate, often hairy. Very broad leaflets, ovate, leaf tip acuminate, slender and laterally compressed petioles.
Inflorescence
Axillary raceme with many flowers. Peduncle glabrescent, 1–5 flowers together form tubercles on rachis, deciduous, ovate to elliptic, short pedicels with 2 bracteoles attached at the base of the calyx.
Flowers
White, pink, red or purple colored, in clusters of 4–5, each with 2 large basal bracts, stamen free, long, flattening and geniculate near the base. Anthers are uniform, ellipsoid diadelphous (9 + 1), minutely denticulate and yellow. Sessile, finely pubescent ovary with 4 brown speckled ovules. Style abruptly upturned, laterally compressed, apical part thinly pubescent, persistent on pod, stigma capitate and glandular (www.lablab.org).
Pods
Flat or inflated, pubescent or smooth, papery, straight, curved or crescent-shaped, white, green or purplish in color and approximately 5–20 cm long (Fig. 8.5) (www.lablab.org). Cultivars grown as a vegetable have thick fleshy pods with less fiber. Pods may be septate (each seed occupies a separate compartment in the pod) or nonseptate (pods have a bloated appearance).
Seed
Each pod normally encloses 3–6 round, oval or flattened seeds. Seeds are variable in size and color (Fig. 8.6) ranging from white, red, brown, black or speckled hilum white, prominent and oblong, usually covering 1/3 of the seed. Germination is epigeal (www.lablab.org).
8.6 Cytology
Cytogenetic studies of hyacinth bean were primarily based on conventional staining techniques. Root tips from germinated seeds were collected, pretreated and fixed in acetic alcohol for slide preparation. Karyotype studies showed somatic chromosome number of 2n = 22 for hyacinth bean (Ali et al. 2011; Chen 2003). The chromosomal length varied from 1.17–3.00 μ (Ali et al. 2011). The haploid complement consisted of 11 metacentric chromosomes with 5 individually identifiable ones. Recently, FISH mapping of 5S and 45S rDNA in Lablab purpureus was reported (Iwata et al. 2013). She and Xiang, (2015) demonstrated genomic organization of hyacinth bean using sequential CPD staining and FISH with 5S and 45S rDNA probes. They depicted karyotype of hyacinth bean as 2n = 2x = 22 = 14 m (2SAT) + 6sm + 2st (2SAT). These studies also revealed the presence of centromeric AT-rich heterochromatin and proximal GC-rich heterochromatin in hyacinth bean chromosomes. However, a molecular cytogenetic karyotype of this species is still unavailable.
8.7 Germplasm Collection, Conservation and Utilization
8.7.1 Germplasm Collection and Conservation
Diversifying the genetic base of crop cultivars is a prerequisite for continued genetic improvement to enhance productivity and to address various production constraints . More than 3000 hyacinth bean accessions have been collected worldwide (Maass et al. 2010); these genetic resources are preserved in the form of seeds in ex situ gene banks globally.
The National Gene bank of Kenya, Commonwealth Scientific and Industrial Research Organization (CSIRO-Australia), International Livestock Research Institute (ILRI-Ethiopia), International Institute of Tropical Agriculture (IITA-Nigeria), National Bureau of Plant Genetic Resources (NBPGR-New Delhi) and the University of Agricultural Sciences, Bengaluru (UAS (B)-India) hold the largest working germplasm collections of hyacinth bean. In Australia and New Zealand, only fodder types are maintained. Systematic efforts to collect, evaluate, catalogue, document and conserve hyacinth bean genetic resources in several countries/regions/institutes are summarized in Table 8.1 (Ramesh and Byregowda 2016).
8.7.2 Germplasm Utilization
From the above discussion, it is evident that the UAS, Bengaluru, India holds the largest working germplasm (650 accessions) of hyacinth bean. These accessions were characterized and evaluated for a set of 70 descriptors (16 vegetative, 14 inflorescence, 20 pod, 20 seed traits) considering the spectrum of variability for these traits following the guidelines of Bioversity International (BI), (Byregowda et al. 2015). These descriptors can be used as diagnostic markers of germplasm accessions to maintain their identity and purity. They are also useful in conducting distinctness, uniformity and stability (DUS) testing, a mandatory requirement for protecting varieties under the Protection of Plant Varieties and Farmers’ Rights (PPA & FR) Act of India, and similar laws in force in other countries (Byregowda et al. 2015).
Most traits of economic importance often exhibit high genotype × environment interactions and require multi-locational and multi-year evaluation, which is a resource-demanding task owing to the large size of the germplasm collections. Hence, Frankel (1984) proposed the concept of the core collection, a manageable representation of the base collection. A core collection is a subset of the entire collection chosen to represent the maximum genetic diversity with minimum redundancy (Brown 1989). Considering that the plant genetic resource collections being maintained at UAS, Bengaluru (Table 8.2) are large and pose difficulties in effective management and evaluation of accessions for quantitative traits, a core set (n = 64) which captures ≥90% of variability in the entire collection (n = 648) was developed (Vaijayanthi et al. 2015b) using Power Core (v.1), a program that applies advanced M-strategy with a heuristic search (Kim et al. 2007). The procedure adapted for the development of a representative core set is depicted in Fig. 8.7.
In similar efforts to reduce size and possible duplication, Bruce and Maass (2001) in Ethiopia and Islam et al. (2014) in Bangladesh, also developed core sets of 47–36 accessions from the base collections of 251–484 accessions, respectively. The core sets are considered a first look at sources of genetic resources for use in crop improvement programs. Because of their small size, core sets can be effectively characterized and evaluated across many locations/years and are considered ideal for discovering new sources of variation, identification of trait-specific accessions, gene discovery, allele mining and as an association mapping panel (Qiu et al. 2013; Upadhyaya 2015).
In order to identify promising trait-specific germplasm accessions , the core set at UAS, Bengaluru was evaluated for 2 years (2012–2014) and those promising for per se productivity traits (Table 8.3) and multi-traits (Table 8.4) identified (Vaijayanthi et al. 2016a). Furthermore, promising germplasm accessions for multi-traits were evaluated in multi-locations to identify those widely/specifically adaptable to different agroclimatic zones. Accessions such as GL 250, FPB 35 and Kadalavare were found widely adaptable with a relatively high fresh pod yield (Vaijyayanthi et al. 2016b, 2017). These accessions are suggested for preferential use in breeding hyacinth bean varieties widely adaptable to different agroclimatic zones.
8.8 Genetics of Important Productivity Traits
8.8.1 Qualitative Traits
Several researchers have reported the number and mode of action of genes controlling easily-observable/assayable growth traits, leaf traits, inflorescence traits, pod traits and seed traits in hyacinth bean (Table 8.5). Joint segregation analysis showed linkage among the genes controlling various qualitative traits. Independently segregating genes controlling direction of inter-nodal hairs, pod width, orientation of dry pods on the branches and seed color in hyacinth bean were found (Patil and Chavan 1961). On the contrary, genes controlling pod width and seed shape and those controlling orientation of dry pods and nature of pod surface are closely kinked without recovery of recombinants (Patil and Chavan 1961). This is possible because of the pleiotropic effect of a single gene. Raut and Patil (1985) reported a close linkage between genes controlling stem color and flower color, and between genes controlling flower color and leaf margin. The genes controlling photoperiod sensitivity and petiole color are linked with recombination of 33.16% and those controlling petiole color and growth habit and photoperiod sensitivity and growth habit are also linked with recombination of 32.92% and 6.14%, respectively (Rao 1987). The genes controlling growth habit and photoperiod sensitivity are linked with recombination of 7.82% (Rao 1987). On the other hand, genes controlling photoperiod sensitivity and stem color, growth habit and stem color segregated independently (Rao 1987). While the genes controlling photoperiod sensitivity and growth habit, photoperiod sensitivity and raceme emergence from the foliage and growth habit and raceme emergence from the foliage are linked in coupling phases with recombination of 29%, 24% and 21%, respectively; those controlling flower color and pod curvature are un-linked (Keerthi et al. 2016). The qualitative traits controlled by single/oligogenes could be used to identify true F1s, to rule out the possibility of selfing due to the occurrence of pollination before opening of the flowers (Ayynagar and Nambiar 1935; Harland 1920; Kukade and Tidke 2014).
8.8.2 Quantitative Traits
Jacob (1981) reported partial dominance with a duplicate type of epistasis for green pod yield plant−1 and predominance of additive gene action for seed yield plant−1. Rao (1981) reported the importance of all the three types of gene action (additive, dominant, epistatic) in different proportions in the inheritance of pod yield plant−1, pods plant−1, seed yield plant−1, raceme length, pods raceme−1 and plant height. Muralidharan (1980) reported complementary epistasis with preponderance of dominance genetic variance (σ2D) in the inheritance of seed yield, while Reddy et al. (1992) documented the preponderance of additive genetic variance (σ2A) for number of pods plant−1. Khondker and Newaz (1998) reported the predominant role of additive variance in the inheritance of days to flowering, pod width, seeds pod−1 and 20-pod weight. On the other hand, traits such as number of inflorescences plant−1, number of pods inflorescence−1 and pod yield plant−1 were mostly governed by σ2D.
Sakina and Newaz (2003) reported the preponderance of σ2A in the inheritance of all the characters considered for the study and presence of complete dominance in controlling flowering time and partial dominance for raceme plant−1 and number of flowers raceme−1. Alam and Newaz (2005) reported the importance of both σ2A and σ2D in the expression of flower and pod traits. Raihan and Newaz (2008) also documented the importance of both σ2A and σ2D with a preponderance of σ2A in the expression of all the traits except number of inflorescences plant−1. Desai et al. (2013) reported preponderance of σ2A for all the traits considered for the study except days to 50% flowering and number of pods cluster−1. Das et al. (2014) reported the importance of σ2A in the inheritance of number of inflorescences plant−1 and number of nodes inflorescence−1. On the contrary, length of inflorescence, number of pods inflorescence−1, pod length and number of seeds pod−1 were influenced by σ2D, while the characters such as days to 50% flowering, number of pods plant−1, pod weight and pod yield plant−1 were controlled by both σ2A and σ2D. Keerthi et al. (2015) reported the predominance of σ2A in the inheritance of racemes plant−1 and predominance of σ2D in the inheritance of pod weight plant−1. Additive genetic variance was found to be very important in the inheritance of days to flowering and seed weight plant−1. Furthermore, Keerthi et al. (2015) documented not only the important role of epistasis but also significant bias in the estimates of both σ2A and σ2D for most of the traits investigated. It is therefore not advisable to ignore epistasis in studies designed to estimate σ2A and σ2D controlling quantitative traits. Identification and non-inclusion of the genotypes that contribute significantly to epistasis could be a better strategy to obtain unbiased estimates σ2A and σ2D. Selection based on unbiased estimates σ2A and σ2D is expected to be reliable and effective. Alternatively, one or two cycles of bi-parental mating in the F2 generation is expected to dissipate epistasis and selection will be effective (Chandrakant et al. 2015).
8.9 Breeding for Hyacinth Bean Improvement
Hyacinth bean has evolved as a highly-photoperiod-sensitive crop requiring long-nights (short-days) for switching over from a vegetative to a reproductive phase (Ayyangar and Nambiar 1935; Kim and Okubo 1995; Kim et al. 1992; Schaaffhausen 1963; Shivashankar and Kulkarni 1989; Viswanath et al. 1971). Most varieties grown by Indian and African farmers are landraces which are highly-photoperiod sensitive (PS) and display indeterminate growth habit. Indeterminacy is advantageous for subsistence production of hyacinth bean as it enables harvesting of pods in several pickings ensuring continuous availability for a longer time. However, the market-led economy has necessitated production of hyacinth bean throughout the year and development of cultivars with synchronous pod-bearing ability to enable single harvest, which is possible only from photoperiod-insensitive cultivars (PIS) with a determinate growth habit (Keerthi et al. 2014b, 2016). Hence, major emphasis/objective of hyacinth bean breeding has been to develop PIS determinate cultivars. When using PIS cultivars, farmers can control the date of flowering, and hence maturity, simply by either varying the sowing date or choosing cultivars with different heat-unit requirements. However, selection for photoperiod insensitivity most often results in reduced vegetative phase, fewer braches, racemes and pods and hence reduced economic product yield. Although yields of such PIS varieties could be maximized by high-density planting (Shivashankar and Kulkarni 1989; Viswanath et al. 1971), developing PIS varieties with a minimum of 45 days from seedling emergence to early blooming would enable vegetative growth adequate enough to produce an acceptable economic product yield, even under normal density of planting as is practiced for PS cultivars (Keerthi et al. 2016).
Most of the improvement work on typicus and lignosus types is concentrated in India. Desired qualities in improved cultivars are high yield, short duration, determinate growth habit, day-length neutrality, uniform maturity and disease and pest resistance (Ramesh and Byregowda 2016). In Bangladesh, hyacinth bean breeding is being carried out in Mymensingh (Alam and Newaz 2005; Arifin et al. 2005). These programs are aimed at developing improved photoperiod insensitive determinate pureline varieties for year-round production of hyacinth bean for food use. On the other hand, in India at the Indian Grass Land and Fodder Research Institute (IGFRI) (Magoon et al. 1974) and in Australia (Whitbread and Pengelly 2004), hyacinth bean breeding programs are focused on developing pureline varieties for fodder use. In Australia, the strategy is to combine the traits of widespread forage variety Rongai with those of African wild perennial germplasm accessions (Whitbread and Pengelly 2004).
Development of pureline varieties is the major breeding option in hyacinth bean since it is a predominantly a self-pollinated crop (Chaudhury et al. 1989; Kukade and Tidke 2014) lacking pollination control systems. As in the case of other grain legumes, pedigree breeding is the preferred method of developing pureline varieties in hyacinth bean. Some varieties developed for food and fodder use in India, China, Australia and the USA are summarized in Tables 8.6 and 8.7 (Ramesh and Byregowda 2016).
Of the several biotic stresses, anthracnose and dolichos yellow mosaic virus (DVMV) diseases and pod borers (Heliothis armigera and Adisura atkinsoni) and bruchids (Callosobruchus theobrome), are major biotic production constraints in hyacinth bean (Ramesh and Byregowda 2016). While pod borers cause damage in the field, bruchids cause damage both in the field and in storage. Losses to pod borers and bruchids can be up to 100%. Breeding for resistance to these insect pests is currently limited to screening and identification of resistance sources in germplasm and breeding lines. Jagadeesh Babu et al. (2008) identified germplasm accessions such as GL 1, GL 24, GL 61, GL 69, GL 82, GL 89, GL 196, GL 121, GL 135, GL 412, and GL 413 with <10% insect damage as resistant to pod borers (Heliothis armigera and Adisura atkinsoni) and bruchids (Callosobruchus chinensis) based on field screening of 133 germplasm accessions. Based on laboratory screening of 28 selected germplasm accessions, Rajendra Prasad et al. (2013) identified resistant accessions, GL 77, GL 233 and GL 63 with least seed damages of 13.4, 14.69 and 18.34%, respectively. The germplasm accession GL 187 was identified as resistant to Helicoverpa armigera, Adisura atkinsoni and bruchids infestation (Rajendra Prasad 2015). In another study at UAS, Bengaluru, antixenosis and antibiosis mechanisms of resistance are highlighted against Helicoverpa and germplasm accessions GL 233, GL 426, GL 357 and GL 187 which were found moderately tolerant (Rajendra Prasad 2015).
Dolichos yellow mosaic virus (DYMV) is characterized by yellow to bright yellow patches and vein clearing on leaves (Maruthi et al. 2006); it is caused by the gemini virus and transmitted by whiteflies (Capoor and Verma 1950). The disease causes up to 80% crop loss (Muniyappa et al. 2003). As is the case with insect pests, breeding hyacinth bean for DYMV resistance is confined to identification of resistance sources. Singh et al. (2012) identified accessions VRSEM 894, VRSEM 887 and VRSEM 860 as resistance to DYMV among 300 germplasm accessions.
Hyacinth bean has better inherent capacity to withstand moisture stress than other legumes such as cowpea, horse gram, etc. (Ewansiha and Singh 2006; Maass et al. 2010; Nworgu and Ajayi 2005) and adapt to acidic (Mugwira and Haque 1993) and saline soils (Murphy and Colucci 1999). With its deep root system, hyacinth bean is not only drought tolerant (Cameron 1988; Hendricksen and Minson 1985; Kay 1979), but also has the ability to harvest soil minerals which are otherwise unavailable to annual crops (Schaaffhausen 1963). However, research on breeding hyacinth bean for resistance to abiotic stresses is limited. In the event of the imminent extremes of abiotic stresses driven by climate change, hyacinth bean would be a better alternative to more popular legumes. Thus, breeding and enhancing the economic value of hyacinth bean would provide a competitive edge to hyacinth bean producers. In this backdrop, hyacinth bean is regarded as one of the promising future crops for sustainable agricultural production.
8.10 Application of Genomic Tools
8.10.1 Molecular Genetic Diversity
The use of genomic tools such as DNA markers in hyacinth bean breeding is at an early stage due to their unavailability in large numbers. Nevertheless, independent marker systems based on sequence information such as RAPD and AFLP have been used to detect and characterize genetic variation among germplasm accessions and breeding lines. Literature on the use of DNA markers in analysis of genetic diversity is summarized in Table 8.8; it suggests the presence of ample variation in the gene pool of hyacinth bean.
DNA marker allele-based variation present in germplasm would be useful for determining whether morphometric traits-based variation reflect variations at DNA sequence level as well. It would also provide information on the population structure, allelic richness and parameters that specify diversity among germplasm to help breeders to choose the appropriate genetic resources for cultivar development more effectively. Most studies on genetic diversity analysis are based on RAPD and AFLP. However, the information obtained from these markers is not reliable due to poor reproducibility. Hence, sequence dependent simple sequence repeat (SSR) and single nucleotide polymorphism (SNP) are highly preferred by researchers owing to their simple inheritance and amenability for automation and high reproducibility. SSR marker assay helps to understand genetic relationship among germplasm accessions/breeding lines, selection of parents for hybridization, organization of variation in germplasm accessions and identification of cultivars (Benabdelmouna et al. 2001).
8.10.2 Cross Legume Species/Genera Transferability of Markers
The use of transferable cross-species/genera SSR markers is an alternative strategy to ensure the availability of markers in genomic resource-limited crops such as hyacinth bean. Taking a clue from several successful examples of cross-transferability of SSR markers, Yao et al. (2012) demonstrated that all tested EST-SSR markers from soybean were cross-transferable to hyacinth bean. At the UAS, Bengaluru, transferability of SSR markers from cowpea, soybean, Medicago truncatula, green gram and chickpea to hyacinth bean were examined (Shivakumar and Ramesh 2015). Wang et al. (2004) also reported transferability of 1/3 (30.78%) of the SSR primers from Medicago, soybean, cowpea and groundnut to hyacinth bean. Venkatesh et al. (2007) examined the transferability of AFLP and EST-derived markers from a range of legumes to hyacinth beans collected from India, Australia and Ethiopia. The results suggested that there is a good source of legume-related primers in databases from well-characterized species that can readily be used in diversity and genome analysis of hyacinth bean. Uday kumar et al. (2016) used 100 cross-legume species/genera SSR markers (65 from soybean, 12 from medicago, 14 from green gram, 9 from chickpea) to check parental polymorphism and found 18 of them (41.86%) were polymorphic between the parents of RILs. A total of 275 cross-legume species/genera SSR markers were examined for their transferability to hyacinth bean (Shivakumar et al. 2016). They found that 126 of 275 cross-legume species/genera SSR markers (45.81%) were transferable to hyacinth bean. The extent of transferability of SSR markers based on simple di−/tri-nucleotide repeat motifs was higher than those based on penta−/tetra−/complex nucleotide repeat motifs.
8.10.3 Mapping Genomic Regions Controlling Economically Important Traits
Conventional hyacinth bean breeding based on phenotype-based selection for yield and its component traits is rather less effective owing to their crop-stage specific expression, complex inheritance and significant cross-over genotype-by-environment interaction. DNA markers owing to their crop stage non-specificity, simple inheritance and environment neutrality have proven to be powerful surrogates of such difficult-to-select traits. Besides analysis of genetic diversity, DNA markers have also been used to develop a linkage map, a prelude to identifying DNA markers linked to genomic regions controlling target traits. DNA marker-assisted identification and introgression of QTLs into elite genetic background is expected to complement phenotype-based selection and help enhance the pace and efficiency of hyacinth bean breeding.
Konduri et al. (2000) were pioneers in the construction of a linkage map of hyacinth bean consisting of 127 RFLP and 91 RAPD loci in 119 F2 population (Rongai× CPI 24973) of hyacinth bean. The map comprised 17 linkage groups (LG) and covered 1610.0 cM, with an average inter-marker distance of 7.0 cM. Later, Humphry et al. (2002) compared a linkage map of mung bean with hyacinth bean using a common set of 65 RFLP probes. A significantly high level of homology was noticed between mung bean and hyacinth bean.
In order to map the QTLs for various agronomic and phonological traits in hyacinth bean, Yuan et al. (2009) designed an F2 population derived from the contrasting parents-Meidou 2012 and Nanhui 23. The molecular map was constructed with 131 loci (122 RAPD and 9 morphological markers) covering 1302.4 cM and 14 linkage groups. A total of 41 main effect QTLs (19 for fruit traits and 22 for growth phonological traits) were detected on 11 linkage groups. They also reported stable QTLs for pod length, pod diameter, pod fresh thickness, flowering time, podding time and harvest maturity period. Yuan et al. (2011) also identified QTLs associated with various quantitative traits such as inflorescence length, peduncle length from branch to axil, peduncle length from axil to lowermost flowering node, rachis length, node number of inflorescence, rachis internode length, node order of the first inflorescence and node order of lowest inflorescence. In another study at UAS, Bangalore, 91 SSR markers out of 465 in-house developed hyacinth bean specific SSR markers were found to be polymorphic between the parents (HA 4 and CPI 60125) of HACPI 6-derived RIL population. The linkage map was constructed using genotypic data of 58 polymorphic markers in HACPI 6-derived 109 RIL populations; 58 markers were anchored on to 11 linkage groups (LGs). The total length of the map spanned 2008.55 cM of the hyacinth bean genome with an average marker density of 34.63 cM. The linkage map length varied from 118.77 cM (LG 10) to 261.06 cM (LG 4). A total of 5 QTLs, 1 controlling days to 50% flowering, 2 each controlling dry seed yield plant−1 and test weight were detected (Chandrakant 2018). Furthermore, the linkage of markers with QTLs controlling days to 50% flowering; raceme length; pods plant−1 and dry seed yield plant−1 in HACPI 6-derived RIL population was confirmed in HACPI 3-derived RIL population. However, it is suggested to saturate the linkage map of HACPI 6-derived RIL population for high-resolution mapping of QTLs controlling productivity per se traits for use in marker-assisted selection after their validation (Chandrakant 2018).
Association mapping (AM) is an alternative method of QTL discovery which exploits historic linkage disequilibrium (LD) present in natural populations. AM is effective in self-pollinated crops such as hyacinth bean as LD extends over a longer genomic distance driven by a low rate of recombination and thereby requiring fewer markers for exploring marker-trait associations. Vaijayanthi (2016) evaluated a core set of hyacinth bean germplasm consisting of 64 accessions for 9 quantitative traits (QTs) and genotyped it using 234 SSR markers. Substantial diversity was observed among the core set accessions at loci controlling QTs and 95 of the 234 SSR markers were found to be polymorphic. The structure analysis based on 95 polymorphic SSR markers revealed weak population structure, low magnitude of the estimates of fixation indices, which in turn indicated low possibility of false discovery rates in marker-QTs association. The marker alleles’ scores were further regressed onto phenotypes at 9 QTs following general linear model (GLM) and mixed linear model (MLM) for exploring marker-QTs associations. A few of the significantly associated markers such as KTD 200 for days to 50% flowering, KTD 273 for fresh pod yield plant−1 and KTD 130 for fresh pods plant−1 explained ≥10% of the trait variations. These linked SSR markers are suggested for validation for their use in marker-assisted hyacinth bean improvement programs.
Marker-assisted selection (MAS) is most effective for improvement of traits controlled by a few large effect genes. QTs are controlled by both large and small effect QTLs. Genomic selection (GS), proposed by Meuwissen et al. (2001), captures both small and large effects QTLs (Bernardo and Yu 2007; Bernardo 2010) and is emerging as a powerful alternative to MAS for improving QTs. GS is defined as the selection of a genotyped-only breeding population (BP) of individuals based on their genomic breeding values (GBVs) predicted using marker effects estimated by fitting statistical models calibrated to both genotyped and phenotyped populations referred to as a training population (TP), preferably related to a breeding population (BP). Recently GS was attempted in hyacinth bean (Chandrakant 2018). A total of 109 RILs derived from HACPI-6 were used as the training population (TP). The 2 year phenotypic data (BLUPs) and genotypic data (91 SSR markers) of TP were used to calibrate the ridge regression (RR) to estimate the effects of 91 SSR markers. The study necessitated an optimizing prediction model, composition and size of the training population and marker density for implementing genomic selection in hyacinth bean.
Application of modern crop improvement techniques like plant tissue culture, genetic engineering and omic-driven technologies are in their infancy in hyacinth bean. However, genetic manipulation based on such modern techniques can add a competitive edge and direction to selective breeding programs to evolve better hyacinth bean varieties.
8.11 Conclusion and Prospects
Despite being a multipurpose adaptable legume crop, hyacinth bean is considered an underutilized crop owing to the small area under cultivation and limited efforts towards its genetic improvement. However, it can contribute enormously to food security and better nutrition, ecosystem stability and cultural diversity. It is often called the poor-man’s bean, a kind of confirmation of its low-input production and an essential contribution to the human diet in certain regions. Conservation and utilization of plant genetic resources is the key to attain sustainable hyacinth bean productivity and production. Systematic evaluation of germplasm resources, identification of trait-specific accessions, unraveling the inheritance of productivity traits and the use of both conventional and genomic tools to combine desired traits will provide competency in hyacinth bean improvement programs. The SSR and SNP markers should be routinely used for genomic selection to complement phenotype-based selection. Furthermore, genome sequencing and other omic approaches help to identify novel and useful genes and their introgression into an elite agronomic background.
References
Adanson M, Michel (1763) Famillies des plantes. Vincent, Paris
Adebisi AA, Bosch CH (2004) Lablab purpureus (L.) Sweet. In: Grubben GJH, Denton OA (eds) Plant resources of tropical Africa (PROTA), No. 2, vegetables. PROTA Foundation, Wageningen, Netherlands, pp 343–348
Alam MM, Newaz MA (2005) Combining ability for flower and pod characteristics of lablab bean under two sowing environments. Asian J Plant Sci 4(6):603–607
Aleksandar M, Vesna P (2016) Origin of some scientific and popular names designating hyacinth bean (Lablab purpureus). Legume Perspect 13:39–41
Ali MA, Hasan MM, Mia MS et al (2011) Karyotype analysis in lignosus bean (Dipogon lignosus) and lablab bean (Lablab purpureus). J Bangladesh Agric Univ 9:27–36
Anon (1988) Annual report of Indian Institute of Horticultural Research, Bengaluru, India
Arifin MS, Baque MA, Islam SMAS et al (2005) Influence of cow dung on the yield performance of IPSA SEAM-3. Int J Sustain Agric Tech 1(6):69–75
AVRDC (2009) AVRDC vegetable genetic resources information system (AVGRIS), Shanhua, Taiwan. Online 11.11.2009 from http://203.64.245.173/avgris/
Ayyangar GNR, Nambiar KKK (1935) Studies in Dolichos lablab (Roxb.) (L.). The Indian field and garden bean. Proc Indian Acad Sci 1(12):857–867
Ayyangar GNR, Nambiar KKK (1936a) Studies in Dolichos lablab (Roxb.) (L.) The Indian field and garden bean. II Proc Indian Acad Sci 2(1):74–79
Ayyangar GNR, Nambiar KKK (1936b) Studies in Dolichos lablab (Roxb.) (L.) The Indian field and garden bean. III Proc Ind Acad Sci 4(5):411–433
Benabdelmouna A, Darmency MA, Darmency H (2001) Phylogenetic and genomic relationships in Setaria italica and its close relatives based on the molecular diversity and chromosomal organization of 5S and 18S-5.8S-25S rDNA genes. Theor Appl Genet 103:668–677
Bernardo R (2010) Genome wide selection with minimal crossing in self-pollinated crops. Crop Sci 50:624–627
Bernardo R, Yu J (2007) Prospects for genome wide selection for quantitative traits in maize. Crop Sci 47:1082–1090
BI (Bioversity International) (2008) Bioversity directory of germplasm collections, Rome, Italy. Online 13. From http://www.bioversityinternational.org/information_Sources/Germplasm_Databases/Germplasm_collection_Directory/index.asp
Biswas MDS, Zakaria M, Rahman MDM (2012) Assessments of genetic diversity in country bean (Lablab purpureus L.) using RAPD marker against photoinsensitivity. J Plant Dev 19:65–71
Brown AHD (1989) Core collections: a practical approach to genetic resources management. Genome 31:818–824
Bruce C, Maass BL (2001) Lablab purpureus (L.) Sweet – diversity, potential and determination of a core-collection of this multi-purpose tropical legume. Genet Resour Crop Evol 48:261–272
Byregowda M, Gireesh G, Ramesh S et al (2015) Descriptors of dolichos bean (Lablab purpureus L.). J Food Legumes 28(3):203–214
Cameron DG (1988) Tropical and subtropical pasture legumes. QLD Agric J 114(2):110–113
Capoor SP, Verma PM (1950) A new virus disease of Dolichos lablab. Curr Sci 19:248–249
Chandrakant (2018) Mapping quantitative trait loci, and prediction and validation of genomic estimated breeding values for seed yield and its component traits in dolichos bean (Lablab purpureus L. Sweet). Thesis, UAS Bengaluru, Karnataka, India
Chandrakant RS, Vaijayanthi PV et al (2015) Impact of bi-parental mating on quantitative traits inter-relationships and frequency of transgressive segregants in dolichos bean (Lablab purpureus L.). Electron J Plant Breed 6(3):723–728
Chaudhury AR, Ali M, Quadri MA (1989) Aspects of pollination and floral biology of lablab bean (Lablab purpureus L. Sweet). Jpn Soc Hortic Sci J 58(3):665–671
Chen RY (2003) Chromosome atlas of major economic plants genome in China (II). Science Press, Beijing
D’cruz R, Ponnaiya VTS (1968) Inheritance of pod and seed color and pod shape in garden bean. Ind J Genet 29(1):139–140
Das I, Seth T, Durwas SV et al (2014) Gene action and combining ability for yield and yield component traits in dolichos bean (Dolichos lablab var. typicus). Sabrao J Breed Genet 46(2):293–304
Desai DT, Patil AB, Patil SA et al (2013) Diallel analysis for pod yield and its components traits in vegetable Indian bean (Lablab purpureus L.). Afr J Agric Res 8(14):1229–1232
Engle LM, Altoveros NC (2000) Collection conservation and utilization of indigenous vegetables: proc. of a workshop, AVRDC, Shanhua, Tainan, Taiwan, 16–18 August 1999, p 142. Asian Vegetable Research and Development Center, Tainan
Ewansiha SS, Singh BB (2006) Relative drought tolerance of important herbaceous legumes and cereals in the moist and semi-arid regions of West Africa. J Food Agric Environ 4(2):188–190
Frankel OH (1984) Genetic prospective of germplasm conservation. In: Arber W, Limensee K, Peacock WJ, Starlinger P (eds) Genetic manipulation: impact on man and society. Cambridge University Press, Cambridge, pp 161–170
Fuller DQ (2003) African crops in prehistoric South Asia: a critical review. In: Food, fuel, fields-progress in African archaebotany, vol 15. Heinrich-Barth-Institute, Koln, pp 239–271
Girish G, Byregowda MB (2009) Inheritance of qualitative characters in dolichos bean Lablab purpureus L. Sweet. Environ Ecol 27(2):571–580
Gnanesh BN, Redii Sekhar M, Raja Reddy K (2006) Genetic diversity analysis of field bean (Lablab purpureus L. Sweet) through RAPD markers. Poster presented at BARC Golden Jubilee & DAE-BRNS life sciences symposium on trends in research and technologies in agriculture and food sciences at Bhabha Atomic Research Centre (BARC), Mumbai, pp 18–20
Goldblatt P (1981) Cytology and phylogeny of leguminosae. In: Polhill RM, Raven PH (eds) Advances in legume systematic. Royal Botanical Gardens, Kew, pp 427–463
GRIN (Genetic Resources Information Network) (2009) National plant germplasm system, Beltsville, MD, USA. Online 11.11.2009 from: http://www.ars-grin.gov/cgi-bin/npgs/acc/query.pl
Guwen Zhang G, Xu S, Mao W et al (2013) Development of EST-SSR markers to study genetic diversity in hyacinth bean (Lablab purpureus L.). Plant Omics 6(4):295–301
Haque ME, Rahman M, Rahman MA et al (2003) Lablab bean based intercropping system in northwest region of Bangladesh. Pak J Biol Sci 6(10):948–951
Harland SC (1920) Inheritance in Dolichos lablab (L.). J Genet 10:219–226
Hendricksen RE, Minson DJ (1985) Lablab purpureus – a review. Herb Abstr 55(8):215–228
Hiremath SR, Shivashankar G, Shashidhar HE (1979) A unique strain of vegetable field bean [Lablab purpureus (L.) Sweet]. Curr Res 8:58
Holland JF, Mullen CL (1995) Lablab purpureus (L) Sweet (lablab) cv koala. Aus J Exp Agric 35:559
Hoshikawa K (1981) Fuji mame (hyacinth bean). In: “Shokuyou Sakumotu” (Food Crops). Yoken-do, Tokyo, pp 540–542. (in Japanese)
Humphry ME, Konduri V, Lambrides CJ et al (2002) Development of a mung bean (Vigna radiata) RFLP linkage map and its comparison with lablab (Lablab purpureus) reveals a high level of colinearity between the two genomes. Theor Appl Genet 105:160–166
Islam MT (2008) Morpho-agronomic diversity of hyacianth bean [Lablab purpureus (L)] accessions from Bangladesh. Plant Genet Resour News Lett 156:73–78
Islam N, Rahman MZ, Ali R et al (2014) Diversity analysis and establishment of core subset of hyacianth bean collection of Bangladesh. Pak J Agric Res 27(2):99–109
Iwata A, Greenland CM, Jackson SA (2013) Cytogenetics of legumes in the phaseoloid clade. Plant Genome 6:1–8
Jacob KV (1981) Genetic architecture of yield and its components in field bean [Lablab purpureus (L.) Sweet]. PhD thesis, UAS, Bangalore, India
Jagadeesh Babu CS, Byregowda M, Girish G et al (2008) Screening of dolichos germplasm for pod borers and bruchids. Environ Ecol 26(4C):2288–2290
Kay DE (1979) Hyacinth bean-food legume. Crop and product digest No. 3. Trop Prod Inst 16:184–196
Keerthi CM, Ramesh S, Byregowda M et al (2014a) Genetics of growth habit and photoperiodic response to flowering time in dolichos bean (Lablab purpureus L.). J Genet 93(1):203–206
Keerthi CM, Ramesh S, Byregowda M et al (2014b) Performance stability of photoperiod sensitive vs. insensitive dolichos bean (Lablab purpureus L.) cultivars under delayed sowing conditions. Aus J Crop Sci 8(12):1658–1662
Keerthi CM, Ramesh S, Byregowda M et al (2015) Epistasis-driven bias in the estimates of additive and dominance genetic variance in dolichos bean (Lablab purpureus L.). J Crop Improv 29:542–564
Keerthi CM, Ramesh S, Byregowda M et al (2016) Further evidence for the genetic basis of qualitative traits and their linkage relationships in dolichos bean (Lablab purpureus L.). J Genet 95(1):89–98
Khondker S, Newaz MA (1998) Combining ability studies in lablab bean (Lablab purpureus L.). Ann Bangladesh Agric 8(2):143–149
Kim SE, Okubo H (1995) Control of growth habit in determinate lablab bean (Lablab purpureus) by temperature and photoperiod. Sci Hortic 61(3/4):147–155
Kim SE, Okubo H, Kodama Y (1992) Growth response of dwarf lablab (Lablab purpureus) to sowing date and photoperiod. J Jpn Soc Hort 61(3):589–594
Kim KW, Chung HK, Cho GT et al (2007) Power core: a programme applying the advanced M strategy with a heuristic search for establishing core sets. Bioinformatics 23:2155–2162
Kimani EN, Wachira FN, Kinyua MG (2012) Molecular diversity of Kenyan lablab bean (Lablab purpureus (L.) Sweet) accessions using amplified fragment length polymorphism markers. Am J Plant Sci 3:313–321
Konduri V, Godwin ID, Liu CJ (2000) Genetic mapping of the Lablab purpureus genome suggests the presence of ‘cuckoo’ gene(s) in this species. Theor Appl Genet 100:866–871
Kukade SA, Tidke JA (2014) Reproductive biology of Dolichos lablab L. (Fabaceae). Ind J Plant Sci 3(2):22–25
Laxmi K, Vaijayanthi PV, Keerthi CM et al (2016) Genotype-dependent photoperiod-induced sensitivity to flowering time in dolichos bean (Lablab purpureus L. Sweet var. lignosus). Bangladesh J Bot 45(3):471–476
Liu CJ (1996) Genetic diversity and relationships among Lablab purpureus genotypes using RAPD markers. Euphytica 90:115–119
Liu CJ (1998) Lablab cv. endurance. Plant Var J 11:26–27
Maass BL (2016) Origin, domestication and global dispersal of Lablab purpureus (L.) Sweet (Fabaceae): current understanding. Legume Persp 13:5–8
Maass BL, Usongo MF (2007) Changes in seed characteristics during the domestication of the hyacinth bean (Lablab purpureus (L.) Sweet: papilionoideae). Crop Past Sci 58:9–19
Maass BL, Jamnadass RH, Hanson J et al (2005) Determining sources of diversity in cultivated and wild Lablab purpureus related to provenance of germplasm using amplified fragment length polymorphism (AFLP). Genet Resour Crop Evol 52:683–695
Maass BL, Knox MR, Venkatesh SC et al (2010) Lablab purpureus – a crop lost for Africa? Trop Plant Biol 3(3):123–135
Magness JR, Markle GM, Compton CC (1971) Food and feed crops of the United States. Interregional Research Project IR-4, IR. Bul 828, New Jersey Agricultural Experiment Station, New Jersey, USA
Magoon ML, Singh A, Mehra KL (1974) Improved field bean for dry land forage. Ind Farm 24(2):5–7
Mahadevu P, Byregowda M (2005) Genetic improvement of dolichos bean (Lablab purpureus L.) through the use of exotic and indigenous germplasm. Ind J Plant Genet Resour 18:1–5
Manjunath A, Chandrappa HM, Vishwanath SR et al (1973) Anthocyanin genetics of dolichos. Ind J Genet 33(3):345–346
Maruthi MN, Manjunatha B, Rekha AR et al (2006) Dolichos yellow mosaic virus belongs to a distinct lineage of old world begomo virus; its biological and molecular properties. Ann Appl Biol 149:187–195
Meuwissen THE, Hayes BJ, Goddard ME (2001) Prediction of total genetic value using genome-wide dense marker maps. Genetics 157:1819–1829
Mugwira LM, Haque I (1993) Screening forage and browse legumes germplasm to nutrient stress: II. Tolerance of Lablab purpureus L. to acidity and low phosphorus in two acid soils. J Plant Nutr 16:37–50
Muniyappa V, Maruthi MN, Babitha CR et al (2003) Characterization of pumpkin yellow vein mosaic virus from India. Ann Appl Biol 142:323–331
Muralidharan K (1980) Studies on genetic divergence and breeding behavior of few inter-varietal crosses in field bean. MSc thesis, University of Agricultural Sciences, Bangalore, India
Murphy AM, Colucci PE (1999) A tropical forage solution to poor quality ruminant diets: A review of Lablab purpureus. Livest Res Rural Dev 11:96–113
NAIS (National Institute of Agrobiological Sciences) (2009) Plant genetic resources databases, Tsukuba, Japan. http://www.gene.affrc.go.jp/databases–plant_search_en.php
Nene YL (2006) Indian pulses through millennia. Asian Agric Hist 10(3):179–200
Nworgu FC, Ajayi FT (2005) Biomass, dry matter yield, proximate and mineral composition of forage legumes grown as early dry season feeds. Livest Res Rural Dev. 17(11) http://cipav.org.co/Irrd/Irrd17/11/nwor1712.htm
Patil GD, Chavan VM (1961) Inheritance of some characters in field bean. Ind J Genet 21(2):142–145
Patil P, Venkatesha SC, Ashok TH et al (2009) Genetic diversity in field bean as revealed with the AFLP markers. J Food Legum 22(1):18–22
Peng YL, Wang XN, Mand L et al (2001) A new extremal early variety of Dolichos lablab L. “Xeangbiandou”. Acta Hort Sinica 28(5):480
Prashanthi (2005) Inheritance of photo-insensitivity in lablab bean (Lablab purpureus (L.) Sweet). Legum Res 28:233–234
Purseglove JW (1968) Tropical crops: dicotyledons, vols 1 & 2. Longman, London
Qiu LL, Xing LL, Guo Y et al (2013) A platform for soybean molecular breeding: the utilization of core collections for food security. Plant Mol Biol 83:41–50
Rahman J, Newaz MA, Islam MS (2002) Combining ability analysis on edible pod yield in F2 diallel population of lablab bean (Lablab purpureus L.). J Agric Educ Tech 5(1& 2):33–36
Rai N, Kumar A, Singh PK et al (2010) Genetic relationship among hyacinth bean (Lablab purpureus) genotypes cultivars from different races based on quantitative traits and random amplified polymorphic DNA marker. Afr J Biotechnol 9(2):137–144
Raihan MS, Newaz MA (2008) Combining ability for quantitative attributes in lablab bean (Lablab purpureus L.). Bangladesh J Genet Plant Breed 21(1):29–34
Rajendra Prasad BS (2015) Identification of sources and mechanisms of resistance to pod borers in dolichos bean (Lablab purpureus L. Sweet). PhD thesis, University of Agricultural Sciences, Bengaluru, Karnataka, India
Rajendra Prasad BS, Jagadeesh Babu CS, Byregowda M (2013) Screening dolichos bean (Lablab purpureus L.) genotypes for resistance to pulse beetle, Callosobruchus theobromae in laboratory. Curr Biotica 7(3):153–160
Ramesh S, Byregowda M (2016) Dolichos bean (Lablab Purpureus L. Sweet, var. lignosus) genetics and breeding – present status and future prospects. Mysore J Agric Sci 50(3):481–500
Rao MGK (1981) Genetic analysis of quantitative characters in field bean. PhD thesis, University of Agricultural Sciences, Bengaluru, Karnataka, India
Rao CH (1987) Genetic studies in garden bean. Ind J Genet 47:347–350
Rashid MA, Tauhidur RM, Shahadad HM et al (2007) Indginous vegetables in Bangladesh. In: Chadha Ml, Kuo G, Gowda CLL (eds) Proceedings of the Ist international conference on indigenous vegetables and legumes – prospectus for fighting poverty, hunger and malnutrition. Acta Hort 752:397–400
Raut VM, Patil VP (1985) Genetic studies in garden bean. Maharashtra Agric Univ 10(3):292–293
Reddy M, Vishwanath SR, Satyan BA et al (1992) Genetic variability, heritability and genetic advance for yield and yield contributing characters in field bean (Lablab purpureus L. Sweet.). Mysore J Agric Sci 26(1):15–20
Rivals P (1953) Le dolique d’Egypte ou lablab (Dolichos lablab L.) (deuxième partie et fin). Rev Int Bot Appl Agric Trop 33:518–537
Rokhsana A, Ahamed F, Kabir MS et al (2006) Early bean marketing system in some selected areas of Bangladesh. Int J Sust Agric Tech 2(2):58–65
Roxburgh W (1832) Flora indica. Serampore
Sakina K, Newaz MA (2003) Genotype × environment interaction in relation to diallele crosses for flower characters in bean (Lablab purpureus). Pak J Sci Ind Res 46(4):277–282
Schaaffhausen RV (1963) Dolichos lablab or hyacinth bean: Its use for feed, food and soil improvement. Econ Bot 17:146–153
She CW, Xiang HJ (2015) Karyotype analysis of Lablab purpureus (L.) Sweet using fluorochrome banding and fluorescence in situ hybridisation with rDNA probes. Czech J Genet Plant Breed 51(3):110–116
Shivachi A, Kinyua MG, Kiplagat KO et al (2012) Cooking time and sensory evaluation of selected dolichos (Lablab purpureus) genotypes. Afr J Food Sci Tech 3(7):155–159
Shivakumar MS, Ramesh S (2015) Transferability of cross legume species/genera SSR markers to dolichos bean (Lablab purpureus L.). Mysore J Agric Sci 49(2):263–265
Shivakumar MS, Ramesh S, Mohan Rao A et al (2016) Cross legume species/genera transferability of SSR markers and their utility in assessing polymorphism among advanced breeding lines in dolichos bean (Lablab purpureus L.). Int J Curr Microbiol App Sci 6(8):656–668
Shivashankar G, Kulkarni RS (1989) Field bean [Dolichos lablab (L.)] var. lignosus prain. Indian Hortic 34:24–27
Shivashankar G, Shambulingappa KG, Vishwanatha SR et al (1975) A new early strain of field bean. Curr Res 4:110–111
Singh PK, Kumar A, Rai N et al (2012) Identification of host plant resistance to dolichos mosaic virus (DYMV) in dolichos bean (Lablab purpureus). J Plant Path Microbiol 3(5):1–3
Smith GR, Rouquette FM, Premberton IJ (2008) Registration of ‘Rio Verde’ lablab. J Plant Regist 2(1):15
Sujithra M, Srinivasan S, Sudhakar P (2009) Molecular diversity in certain genotype in field bean (Lablab purpureus var. Lignosus Medikus) in relation to pod insect pest complex. Curr Biotica 3(2):256–263
Sultana N, Ozakiy OH (2000) The use of RAPD markers in lablab bean (Lablab purpureus L. Sweet) phylogeny. Bull Inst Trop Agric Kyushu Univ 23:45–51
Tefera TA (2006) Towards improved vegetable use and conservation of cowpea (Vigna ungiculata) and lablab (Lablab purpureus): agronomic and participatory evaluation in northeastern Tanzania and genetic diversity study. Cuvillier Verlag, Göttingen
Tian Z, Wang S, Wang W, Liu L (2005) Study on the diversity of germplasm resources of Dolichos lablab L. Nat Sci J Hainan Univ 23(1):53–60
Uday Kumar HR, Byre Gowda M, Ramesh S (2016) Identification of cross legume species/ genera SSR markers polymorphic to parents of recombinant inbred lines derived from two bi-parental crosses in dolichos bean (Lablab purpureus L. Sweet). Mysore J Agric Sci 50(2):372–375
Upadhyaya HD (2015) Establishing core collections for enhanced use of germplasm in crop improvement. Ekin J Crop Breed Genet 1(1):1–12
Vaijayanthi PV (2016) Identification of genetic determinants controlling fresh pod yield and its component traits in dolichos bean (Lablab Purpureus L. Sweet) through genome-wide association mapping. PhD thesis, UAS, Bangalore, Karnataka, India
Vaijayanthi PV, Ramesh S, Byregowda M et al (2015a) Genetic variability for morpho-metric traits in dolichos bean (Lablab purpureus L.). J Food Legum 28(1):5–10
Vaijayanthi PV, Ramesh S, Byregowda M et al (2015b) Development and validation of a core set of dolichos bean germplasm. Int J Veg Sci 21:419–428
Vaijayanthi PV, Ramesh S, Byregowda M et al (2016a) Identification of traits-specific accessions from a core set of dolichos bean (Lablab purpureus L. Sweet) germplasm. J Crop Improv 30(2):244–257
Vaijayanthi PV, Ramesh S, Byregowda M et al (2016b) Identification of selected germplasm accessions for specific/wide adaptation coupled with high pod productivity in dolichos bean (Lablab purpureus L. Sweet). Mysore J Agric Sci 30(2):244–257
Vaijayanthi PV, Ramesh S, Chandrashekhar A et al (2017) Yield stability analysis of dolichos bean genotypes using AMMI model and GGL biplot. Int J Agric Res 9(47):4800–4805
Venkatesha SC, Gowda BM, Mahadevu P et al (2007) Genetic diversity within Lablab purpureus and application of genetic specific markers from a range of legume species. Plant Genet Resour 5(3):154–171
Venkatesha SC, Ramanjini Gowda PH, Ganapathy KN et al (2010) Genetic fingerprinting in dolichos bean using AFLP markers and morphological traits. Int J Biotech Biochem 6(3):395–404
Verdcourt B (1970) Studies in the Leguminosae – Papilionoideae for the flora of tropical east Africa: III. Kew Bull 24:379–447
Verdcourt B (1980) The classification of Dolichos L. In: Summerfield RJ, Bunting AH (eds) Advances in legume science. Royal Botanic Gardens, Kew, pp 45–48
VIR (N.I.Vavilov All-Russian Scientific Research Institute of Plant Industry) (2009) Passport data of germplasm collections, St. Petersberg, Russia. Online 11.11.2009 from: http://www.vir.nw.ru/data/dbf.htm
Viswanath SR, Shivashankar G, Manjunath A (1971) Non-season bound Dolichos lablab L. with new plant type. Curr Sci 40(24):667–688
Wang ML, Gillaspie AG, Newman ML et al (2004) Transfer of simple sequence repeat (SSR) markers across the legume family for germplasm characterization and evaluation. Plant Genet Resour 2(2):107–119
Wang M, Morris JB, Barkley NA et al (2007) Evaluation of genetic diversity of the USDA Lablab purpureus germplasm collection using simple sequence repeats markers. J Hortic Sci Biotechnol 82(4):571–578
Whitbread AM, Pengelly BC (2004) Tropical legumes for sustainable farming systems in southern Africa and Australia. ACIAR Proc. No. 115, Canberra, Australia
Wilson GP, Murtagh GH (1962) Lablab – new forage crop for the north coast. NSW Agric Gaz 73:460–462
Yao LM, Zhang LD, Hu YL et al (2012) Characterization of novel soybean derived simple sequence repeat markers and their transferability in hyacinth bean [Lablab purpureus (L.) Sweet]. Ind J Genet 72(1):46–53
Yuan J, Yang R, Wu T (2009) Bayesian mapping QTL for fruit and growth phonological traits in Lablab purpureus (L.) Sweet. Afr J Biotechnol 8(2):167–175
Yuan J, Wang B, Wu TL (2011) Quantitative trait loci (QTL) mapping for inflorescence length traits in Lablab purpureus (L.) Sweet. Afr J Biotechnol 10(18):3558–3566
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Appendices
Appendices
8.1.1 Appendix 1: List of Major Institutes Engaged in Research on Hyacinth Bean
Institution | Specialization and research activities | Website |
---|---|---|
University of Agricultural Sciences (UAS), Bengaluru, India | Germplasm collection, Conservation and utilization | |
Conventional and marker-assisted hyacinth bean improvement | ||
Breeding for pod borer resistance | ||
CSIRO, Australia | Breeding hyacinth bean for forage purpose | |
IITA, Nigeria | Germplasm collection, Conservation and utilization | |
Breeding for biotic and abiotic stress | ||
Bangladesh Agriculture Research Institute (BARI), Bangladesh | Hyacinth bean improvement using conventional and molecular tools | |
Indian Institute of Vegetable Research (IIVR), Varanasi, Uttar Pradesh, India | Breeding hyacinth bean for vegetable purpose | |
Indian Institute of Horticulture Research (IIHR), Hesarugatta, Bangalore, India | Improvement of Lablab purpureus var. typicus and of L. purpureus var. lignosus | |
Tamil Nadu Agriculture University, India | Hyacinth bean improvement using conventional and molecular tools | |
Kenya Agriculture Research Institute, Kenya, Africa | Germplasm collection, evaluation and breeding for African countries | |
USDA-ARS,USA | Hyacinth bean conservation and improvement |
8.1.2 Appendix 2: Genetic Resources of Hyacinth Bean
Cultivar | Cultivation location |
---|---|
HA-1, HA-3, HA-4,Co-1, Co-2, Arka-Vijay, Kalyanpur type-2, Jawahar Sem-37, Deepali, Wal Konkan-1, Hima, Grace, Pusa sem1 & 2 | India |
CPI 30212 (High worth), Rongai, CPI 24973 (Endurance) | Australia |
Local varieties and landraces | Bangladesh |
Amora-guaya, Gerenga, Njahe | Africa |
Rights and permissions
Copyright information
© 2019 Springer Nature Switzerland AG
About this chapter
Cite this chapter
Vaijayanthi, P.V., Chandrakant, Ramesh, S. (2019). Hyacinth Bean (Lablab purpureus L. Sweet): Genetics, Breeding and Genomics. In: Al-Khayri, J., Jain, S., Johnson, D. (eds) Advances in Plant Breeding Strategies: Legumes. Springer, Cham. https://doi.org/10.1007/978-3-030-23400-3_8
Download citation
DOI: https://doi.org/10.1007/978-3-030-23400-3_8
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-23399-0
Online ISBN: 978-3-030-23400-3
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)