Abstract
In America, at least 60% of the population eat snacks, that is, some food or beverage between meals. Today, the annual sale of snack foods has surpassed $29.1 billion, led by candies, cookie/crackers, and potato chips (Snack Food 1990).
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Hsieh, F., Luh, B.S. (1991). Rice Snack Foods. In: Luh, B.S. (eds) Rice. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-3754-4_21
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DOI: https://doi.org/10.1007/978-1-4899-3754-4_21
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