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Sensory Nerves of the Intestines: Role in Control of Pyloric Region of Dogs

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Sensory Nerves and Neuropeptides in Gastroenterology

Part of the book series: Advances in Experimental Medicine and Biology ((AEMB,volume 298))

Abstract

The pyloric region, as described by Torgersen (1) in 1942, consists of a circular thickening of the innermost circular muscle layer found at the junction of the stomach and duodenum. Schulze-Delrieu et al. (2) confirmed the presence of this ring in all mammalian species studied, albeit with some variation in size. This was termed the distal pyloric muscle loop. A second thickened muscular ring, the proximal pyloric muscle loop, has been identified in a number of species, and is connected to the distal pyloric muscle loop by a fan-like arrangement of oblique muscle fibres forming a loop over the distal antrum, running from the greater to the lesser curvature. These two circular muscle loops and their connecting fibres meet at a ridge, or torus, located on the lesser curvature aspect of the stomach. Figure 1 illustrates schematically the muscular anatomy of the human pyloric area.

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© 1991 Springer Science+Business Media New York

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Tougas, G., Allescher, HD., Dent, J., Daniel, E.E. (1991). Sensory Nerves of the Intestines: Role in Control of Pyloric Region of Dogs. In: Costa, M., Surrenti, C., Gorini, S., Maggi, C.A., Meli, A. (eds) Sensory Nerves and Neuropeptides in Gastroenterology. Advances in Experimental Medicine and Biology, vol 298. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-0744-8_18

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  • DOI: https://doi.org/10.1007/978-1-4899-0744-8_18

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4899-0746-2

  • Online ISBN: 978-1-4899-0744-8

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