Abstract
Water is the major constituent of plants, serving as cheap structural material and a biochemical reaction medium, as well as being exchanged for needed CO2 in photosynthesis (Meidner and Sheriff, 1976; P. J. Kramer, 1983). Water possesses many physicochemical properties that are unusual (refs. above; Jones, 1983; Nobel, 1983). Its high polarity and strong hydrogen bonding give it high values of specific heat, dielectric constant (therefore a high solvent capability), viscosity, and surface tension (therefore a strong capillary rise and, perhaps surprisingly, a high tensile strength in narrow vessels [Pickard, 1981]). Water also expands on freezing, as very few liquids do, and thus winter’s ice is exposed for summer melting. Ninety percent or so of the plant cell’s water is in the large central vacuole, much of the remainder is in the cytoplasm, and some is in the cell wall. Water flows in and out of the cell passively, i.e., no active-transport carriers exist, nor could they be afforded metabolically. The flow occurs at anomalously high rates considering water’s poor solubility in cell-membrane lipids (Salisbury and Ross, 1985).
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 1987 Vincent P. Gutschick
About this chapter
Cite this chapter
Gutschick, V.P. (1987). Water Relations. In: A Functional Biology of Crop Plants. Functional Biology Series. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-9801-5_4
Download citation
DOI: https://doi.org/10.1007/978-1-4615-9801-5_4
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4615-9803-9
Online ISBN: 978-1-4615-9801-5
eBook Packages: Springer Book Archive