Abstract
In the meat-processing industry, the manufacture and marketing of canned meats and meat products is sometimes separated into two areas, (1) pasteurized and (2) shelf stable products. Canning of pasteurized canned-meat products is generally closely associated with the manufacture of other pasteurized processed meat products. However, shelf stable canned meats and canned-meat products usually fall under the heading of grocery products, and, in the largest meat-processing companies, are usually the marketing responsibility of a grocery products department. Invariably, all products handled by this department of a meat-processing company are shelf stable.
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© 1996 Springer Science+Business Media Dordrecht
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Pearson, A.M., Gillett, T.A. (1996). Canned Meat Formulations. In: Processed Meats. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-7685-3_16
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DOI: https://doi.org/10.1007/978-1-4615-7685-3_16
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4615-7687-7
Online ISBN: 978-1-4615-7685-3
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