Abstract
In this chapter consideration will be given to the organization, structure and control of the quality system and its documentation.
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© 1999 Aspen Publishers, Inc.
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Bolton, A. (1999). The quality system and document control. In: Quality Management Systems for the Food Industry. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-6091-3_5
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DOI: https://doi.org/10.1007/978-1-4615-6091-3_5
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-8342-1333-3
Online ISBN: 978-1-4615-6091-3
eBook Packages: Springer Book Archive