Abstract
Ultra-high-temperature processing plants as described in Chapter 4 can produce a product which is commercially sterile. However, they do so by processing the product in bulk in continuous flow. In this, they are very different from conventional canning processes, where the product is sterilized in individual containers, which after processing prevent loss of sterility during product storage and distribution.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Anon.j (1986) Food Engineering International 11(1), 48.
Bachmann, R. (1975) Brown Boveri-Mitteilungen 62, 206.
Ball, C. O. & Olson, F. C. W. (1957) Sterilization in Food Technology. New York: McGraw-Hill.
Bayliss, C. E. & Waites, W. M. (1979) Journal of Applied Bacteriology 47, 263.
Bayliss, C. E. & Waites, W. M. (1982) Journal of Food Technology 17, 467.
Bernard, G. E. & Morgan, H. (1903) Proceedings of the Royal Society 72, 126.
Burton, H. (1951) Dairy Science Abstracts 13, 229.
Burton, H. (1970) In: Ultra-high-temperature Processing of Dairy Products. Huntingdon, UK: Society of Dairy Technology.
Cerf, O. & Hermier, J. (1972) Le Lait 52, 1.
Cerf, O. & Metro, F. (1977) Journal of Applied Bacteriology 42, 405.
Cerny, G. (1976) Verpackungs-Rundschau 27(4); Technischwissenschaftliche Beilage, 27.
Cerny, G. (1977) Verpackungs-Rundschau 28(10); Technischwissenschaftliche Beilage, 77.
Cerny, G. (1982) Verpackungs-Rundschau 33(8); Technischwissenschaftliche Beilage, 47.
Cerny, G. (1983) Verpackungs-Rundschau 34(8); Technischwissenschaftliche Beilage, 55.
Cerny, G. (1984) Zeitschrift für Lebensmittel-Technologie und Verfahrenstechnik 35, 242.
Cerny, G. (1985) In: Symposium on Aseptic Processing and Packaging of Foods, Tylösand, Sweden, Sept. 1985. Lund: Institute of Technology, p. 166.
Collier, C. P. & Townsend, C. T. (1956) Food Technology 10, 477.
FDA (1981) Food & Drug Administration Federal Register. 21 CFR, Part 178, Vol. 46, No. 6. Washington DC:FDA..
Franklin, J. G. & Clegg, L. F. L. (1956) Dairy Industries 21, 454.
Han, B. H. (1977) Bulletin of the Korean Fisheries Society 10, 145. (1978) In: Food Science and Technology Abstracts 10, 12B100.
Hansen, W. F. (1966) Milk Industry 58(6) 48.
Hersom, A. C. (1985a) In: Symposium on Aseptic Processing and Packaging of Foods, Tylösand, Sweden, Sept. 1985. Lund: Institute of Technology, p. 9.
Hersom, A. C. (1985b) Food Reviews International 1, 215.
Huber, J. (1979) Verpackungs-Rundschau 30(5); Technischwissenschaftliche Beilage, 33.
IZG (1984) Report über die Verpackung aus Glas. Glas-Info 3/84, November. Düsseldorf: IZG Informations-Zentrum Glas GmbH.
Jayne-Williams, D. J., Franklin, J. G., Burton, H., Knight, H. C. & Bracegirdle, R. J. (1960) Journal of the Society of Dairy Technology 13, 46.
Mottar, J. (1986) Milchwissenschaft 41, 573.
Mrozek, H. (1985) Journal of the Society of Dairy Technology 38, 119.
Perkin, A. G. (1982) Journal of the Society of Dairy Technology 35, 147.
Pflug, I. J. (1960) Food Technology 14, 483.
Quast, D. G., Leitao, M. F. F. & Kato, K. (1977) Lebensmittel-Wissenschaft und Technologie 10, 198.
Reuter, H., Biewendt, H.-G. & Klobes, R. H. (1982) Kieler Milchwissenschaftliche Forschungsberichte 34, 409.
Schreyer, G. (1985) Deutsche Molkerei-Zeitung 106, 482.
Schröder, M. J. A. & Bland, M. A. (1983) Journal of the Society of Dairy Technology 36, 43.
Schröder, M. J. A. & Bland, M. A. (1984) Journal of Dairy Research 51, 569.
Smith, Q. J. & Brown, K. L. (1980) Journal of Food Technology 15, 169.
Stannard, C. J. & Wood, J. M. (1983) Journal of Food Protection 46, 1074.
Stannard, C. J., Abbiss, J. S. & Wood, J. M. (1983) Journal of Food Protection 46, 1060.
Swartling, P. & Lindgren, B. (1962) Report No. 66. Alnarp, Sweden: Milk and Dairy Research Institute.226.
Swartling, P. & Lindgren, B. (1968) Journal of Dairy Research 35, 423.
Toledo, R. T., Escher, F. E. & Ayres, J. C. (1973) Applied Microbiology 26, 592.
von Bockelmann, B. (1982) Collection of Lectures from Tetra Pak Seminars. Lund, Sweden: Tetra Pak International AB.
von Bockelmann, B. (1985) In: Symposium on Aseptic Processing and Packaging of Foods, Tylösand, Sweden, Sept. 1985. Lund: Institute of Technology, p. 150
Wiles, R. (1985) Journal of the Society of Dairy Technology 38, 73.
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 1994 Springer Science+Business Media New York
About this chapter
Cite this chapter
Burton, H. (1994). Aseptic Filling. In: Ultra-High-Temperature Processing of Milk and Milk Products. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2157-0_6
Download citation
DOI: https://doi.org/10.1007/978-1-4615-2157-0_6
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-5901-2
Online ISBN: 978-1-4615-2157-0
eBook Packages: Springer Book Archive