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An Introduction to Hazards, Their Significance and Control

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The HACCP Training Resource Pack Trainer’s Manual

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Abstract

Topics covered:

  • Hazard types and their significance

    • Microbiological

    • Chemical

    • Physical

  • Understanding Control Points

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Reference

Reference

Reference

  • Chapter 4 and Appendix B, HACCP: A Practical Approach, 2nd ed. (4.2 Hazard types)

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Reference

  • HACCP: A Practical Approach,2nd ed. (Table 4.2, Examples of practical hazard control)

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Authors
  1. Sara Mortimore
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  2. Carol Wallace
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Editor information

Sara Mortimore Carol Wallace

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© 2001 Sara Mortimore and Carol Wallace

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Mortimore, S., Wallace, C. (2001). An Introduction to Hazards, Their Significance and Control. In: Mortimore, S., Wallace, C. (eds) The HACCP Training Resource Pack Trainer’s Manual. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-1731-3_5

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  • DOI: https://doi.org/10.1007/978-1-4615-1731-3_5

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-0-8342-2079-9

  • Online ISBN: 978-1-4615-1731-3

  • eBook Packages: Springer Book Archive

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