Part IV Additives/Substances for Use in Foods

These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Part 73—Listing of Color Additives Exempt from Certification

Subpart A—Foods

73.1	Diluents in color additive mixtures for food use exempt from certification
73.30	Annatto extract
73.35	Astaxanthin
73.40	Dehydrated beets (beet powder)
73.50	Ultramarine blue
73.75	Canthaxanthin
73.85	Caramel
73.90	Beta-apo-8′-carotenal
73.95	Beta-carotene
73.100	Cochineal extract, carmine
73.125	Sodium copper chlorophyllin
73.140	Toasted partially defatted cooked cottonseed flour
73.160	Ferrous gluconate
73.165	Ferrous lactate
73.169	Grape color extract
73.170	Grape skin extract (enocianina)
73.200	Synthetic iron oxide
73.250	Fruit juice
73.260	Vegetable juice
73.275	Dried algae meal
73.295	Tagetes (Aztec marigold) meal and extract
73.300	Carrot oil
73.315	Corn endosperm oil
73.340	Paprika
73.345	Paprika oleoresin
73.355	Phaffia yeast
73.450	Riboflavin
73.500	Saffron
73.575	Titanium dioxide
73.585	Tomato lycopene extract; tomato lycopene concentrate
73.600	Turmeric
73.615	Turmeric oleoresin

Part 74—Listing of Color Additives Subject to Certification

Subpart A—Foods

74.101	FD&C Blue No. 1
74.102	FD&C Blue No. 2
74.203	FD&C Green No. 3
74.250	Orange B
74.302	Citrus Red No. 2
74.303	FD&C Red No. 3
74.340	FD&C Red No. 40
74.705	FD&C Yellow No. 5
74.706	FD&C Yellow No. 6
74.1101	FD&C Blue No. 1
74.1102	FD&C Blue No. 2
74.1104	D&C Blue No. 4
74.1109	D&C Blue No. 9
74.1203	FD&C Green No. 3
74.1205	D&C Green No. 5
74.1206	D&C Green No. 6
74.1208	D&C Green No. 8
74.1254	D&C Orange No. 4
74.1255	D&C Orange No. 5
74.1260	D&C Orange No. 10
74.1261	D&C Orange No. 11
74.1303	FD&C Red No. 3
74.1304	FD&C Red No. 4
74.1306	D&C Red No. 6
74.1307	D&C Red No. 7
74.1317	D&C Red No. 17
74.1321	D&C Red No. 21
74.1322	D&C Red No. 22
74.1327	D&C Red No. 27
74.1328	D&C Red No. 28
74.1330	D&C Red No. 30
74.1331	D&C Red No. 31
74.1333	D&C Red No. 33
74.1334	D&C Red No. 34
74.1336	D&C Red No. 36
74.1339	D&C Red No. 39
74.1340	FD&C Red No. 40
74.1602	D&C Violet No. 2
74.1705	FD&C Yellow No. 5
74.1706	FD&C Yellow No. 6
74.1707	D&C Yellow No. 7
74.1707a	Ext. D&C Yellow No. 7
74.1708	D&C Yellow No. 8
74.1710	D&C Yellow No. 10
74.1711	D&C Yellow No. 11
74.2052	D&C Black No. 2
74.2101	FD&C Blue No. 1
74.2104	D&C Blue No. 4
74.2151	D&C Brown No. 1
74.2203	FD&C Green No. 3
74.2205	D&C Green No. 5
74.2206	D&C Green No. 6
74.2208	D&C Green No. 8
74.2254	D&C Orange No. 4
74.2255	D&C Orange No. 5
74.2260	D&C Orange No. 10
74.2261	D&C Orange No. 11
74.2304	FD&C Red No. 4
74.2306	D&C Red No. 6
74.2307	D&C Red No. 7
74.2317	D&C Red No. 17
74.2321	D&C Red No. 21
74.2322	D&C Red No. 22
74.2327	D&C Red No. 27
74.2328	D&C Red No. 28
74.2330	D&C Red No. 30
74.2331	D&C Red No. 31
74.2333	D&C Red No. 33
74.2334	D&C Red No. 34
74.2336	D&C Red No. 36
74.2340	FD&C Red No. 40
74.2602	D&C Violet No. 2
74.2602a	Ext. D&C Violet No. 2
74.2705	FD&C Yellow No. 5
74.2706	FD&C Yellow No. 06
74.2707	D&C Yellow No. 7
74.2707a	Ext. D&C Yellow No. 7
74.2708	D&C Yellow No. 8
74.2710	D&C Yellow No. 10
74.2711	D&C Yellow No. 11
74.3045	[Phthalocyaninato(2-)] copper
74.3102	FD&C Blue No. 2
74.3106	D&C Blue No. 6
74.3206	D&C Green No. 6
74.3230	D&C Red No. 17
74.3602	D&C Violet No. 2
74.3710	D&C Yellow No. 10

Part 82—Listing of Certified Provisionally Listed Colors and Specifications

82.51	Lakes (FD&C)
82.101	FD&C Blue No. 1
82.102	FD&C Blue No. 2
82.203	FD&C Green No. 3
82.304	FD&C Red No. 4
82.705	FD&C Yellow No. 5
82.706	FD&C Yellow No. 6
82.1050	General
82.1051	Lakes (D&C)
82.1104	D&C Blue No. 4
82.1205	D&C Green No. 5
82.1206	D&C Green No. 6
82.1254	D&C Orange No. 4
82.1255	D&C Orange No. 5
82.1260	D&C Orange No. 10
82.1261	D&C Orange No. 11
82.1306	D&C Red No. 6
82.1307	D&C Red No. 7
82.1317	D&C Red No. 17
82.1321	D&C Red No. 21
82.1322	D&C Red No. 22
82.1327	D&C Red No. 27
82.1328	D&C Red No. 28
82.1330	D&C Red No. 30
82.1331	D&C Red No. 31
82.1333	D&C Red No. 33
82.1334	D&C Red No. 34
82.1336	D&C Red No. 36
82.1602	D&C Violet No. 2
82.1707	D&C Yellow No. 7
82.1708	D&C Yellow No. 8
82.1710	D&C Yellow No. 10
82.2050	General
82.2051	Lakes (Ext. D&C)
82.2707a	Ext. D&C Yellow No. 7

Part 172—Food Additives Permitted for Direct Addition to Food for Human Consumption

Subpart A—General Provisions

172.5

General provisions for direct food additives: Food additives may be used under conditions of good manufacturing practice.

Subpart B—Food Preservatives

172.105	Anoxomer
172.110	BHA
172.115	BHT
172.120	Calcium disodium EDTA
172.130	Dehydroacetic acid
172.133	Dimethyl dicarbonate
172.135	Disodium EDTA
172.140	Ethoxyquin
172.145	Heptylparaben
172.150	4-Hydroxymethyl-2,6-di-tert-butylphenol
172.155	Natamycin (pimaricin)
172.160	Potassium nitrate
172.165	Quaternary ammonium chloride combination
172.167	Silver nitrate and hydrogen peroxide solution
172.170	Sodium nitrate
172.175	Sodium nitrite
172.177	Sodium nitrite used in processing smoked chub
172.180	Stannous chloride
172.185	TBHQ
172.190	THBP

Subpart C—Coatings, Films, and Related Substances

172.210	Coatings on fresh citrus fruit
172.215	Coumarone-indene resin
172.225	Methyl and ethyl esters of fatty acids produced from ­edible fats and oils
172.230	Microcapsules for flavoring substances
172.235	Morpholine
172.250	Petroleum naphtha
172.255	Polyacrylamide
172.260	Oxidized polyethylene
172.270	Sulfated butyl oleate
172.275	Synthetic paraffin and succinic derivatives
172.280	Terpene resin

Subpart D—Special Dietary and Nutritional Additives

172.310	Aluminum nicotinate
172.315	Nicotinamide–ascorbic acid complex
172.320	Amino acids
172.325	Baker’s yeast protein
172.330	Calcium pantothenate, calcium chloride double salt
172.335	d-Pantothenamide
172.340	Fish protein isolate
172.345	Folic acid (folacin)
172.350	Fumaric acid and salts of fumaric acid
172.365	Kelp
172.370	Iron–choline citrate complex
172.372	N-Acetyl-l-methionine
172.375	Potassium iodide
172.379	Vitamin D2
172.380	Vitamin D[bdi3]
172.385	Whole fish protein concentrate
172.395	Xylitol
172.399	Zinc methionine sulfate

Subpart E—Anticaking Agents

172.410	Calcium silicate
172.430	Iron ammonium citrate
172.480	Silicon dioxide
172.490	Yellow prussiate of soda

Subpart F—Flavoring Agents and Related Substances

172.510	Natural flavoring substances and natural substances used in conjunction with flavors
172.515	Synthetic flavoring substances and adjuvants
172.520	Cocoa with dioctyl sodium sulfosuccinate for manufacturing
172.530	Disodium guanylate
172.535	Disodium inosinate
172.540	dl-Alanine
172.560	Modified hop extract
172.575	Quinine
172.580	Safrole-free extract of sassafras
172.585	Sugar beet extract flavor base
172.590	Yeast-malt sprout extract

Subpart G—Gums, Chewing Gum Bases, and Related Substances

172.610	Arabinogalactan
172.615	Chewing gum base
172.620	Carrageenan
172.623	Carrageenan with polysorbate 80
172.626	Salts of carrageenan
172.655	Furcelleran
172.660	Salts of furcelleran
172.665	Gellan gum
172.695	Xanthan gum

Subpart H—Other Specific Usage Additives

172.710	Adjuvants for pesticide use dilutions
172.712	1,3-Butylene glycol
172.715	Calcium lignosulfonate
172.720	Calcium lactobionate
172.723	Epoxidized soybean oil
172.725	Gibberellic acid and its potassium salt
172.730	Potassium bromate
172.735	Glycerol ester of wood rosin
172.736	Glycerides and polyglycides of hydrogenated vegetable oil
172.755	Stearyl monoglyceridyl citrate
172.765	Succistearin (stearoyl propylene glycol hydrogen succinate)
172.770	Ethylene oxide polymer
172.775	Methacrylic acid–divinylbenzene copolymer
172.780	Acacia (gum arabic)
172.785	Listeria

Subpart I—Multipurpose Additives

172.800	Acesulfame potassium
172.802	Acetone peroxides
172.804	Aspartame
172.806	Azodicarbonamide
172.808	Copolymer condensates of ethylene oxide and propylene oxide
172.809	Curdlan
172.810	Dioctyl sodium sulfosuccinate
172.811	Glyceryl tristearate
172.812	Glycine
172.814	Hydroxylated lecithin
172.816	Methyl glucoside–coconut oil ester
172.818	Oxystearin
172.820	Polyethylene glycol (mean molecular weight 200–9,500)
172.822	Sodium lauryl sulfate
172.824	Sodium mono- and dimethyl naphthalene sulfonates
172.826	Sodium stearyl fumarate
172.828	Acetylated monoglycerides
172.829	Neotame
172.830	Succinylated monoglycerides
172.831	Sucralose
172.832	Monoglyceride citrate
172.833	Sucrose acetate isobutyrate (SAIB)
172.834	Ethoxylated mono- and diglycerides
172.836	Polysorbate 60
172.838	Polysorbate 65
172.840	Polysorbate 80
172.841	Polydextrose
172.842	Sorbitan monostearate
172.844	Calcium stearoyl-2-lactylate
172.846	Sodium stearoyl lactylate
172.848	Lactylic esters of fatty acids
172.850	Lactylated fatty acid esters of glycerol and propylene glycol
172.852	Glyceryl-lacto esters of fatty acids
172.854	Polyglycerol esters of fatty acids
172.856	Propylene glycol mono- and diesters of fats and fatty acids
172.858	Propylene glycol alginate
172.859	Sucrose fatty acid esters
172.860	Fatty acids
172.861	Cocoa butter substitute from coconut oil, palm kernel oil, or both oils
172.862	Oleic acid derived from tall oil fatty acids
172.863	Salts of fatty acids
172.864	Synthetic fatty alcohols
172.866	Synthetic glycerin produced by the hydrogenolysis of carbohydrates
172.867	Olestra
172.868	Ethyl cellulose
172.869	Sucrose oligoesters
172.870	Hydroxypropyl cellulose
172.872	Methyl ethyl cellulose
172.874	Hydroxypropyl methylcellulose
172.876	Castor oil
172.878	White mineral oil
172.880	Petrolatum
172.882	Synthetic isoparaffinic petroleum hydrocarbons
172.884	Odorless light petroleum hydrocarbons
172.886	Petroleum wax
172.888	Synthetic petroleum wax
172.890	Rice bran wax
172.892	Food starch-modified
172.894	Modified cottonseed products intended for human consumption
172.896	Dried yeasts
172.898	Baker’s yeast glycan

Part 182—Substances Generally Recognized as Safe

While not including all substances that are generally recognized as safe (GRAS) for their intended use, such as salt, pepper, and vinegar, this listing includes substances that, when used for that purpose indicated and in accordance with good manufacturing practice, are regarded as GRAS for such uses.

Subpart A—General Provisions

182.1	Substances that are generally recognized as safe
182.10	Spices and other natural seasonings and flavorings
182.20	Essential oils, oleoresins (solvent-free), and natural extractives (including distillates)
182.40	Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings
182.50	Certain other spices, seasonings, essential oils, oleoresins, and natural extracts
182.60	Synthetic flavoring substances and adjuvants
182.70	Substances migrating from cotton and cotton fabrics used in dry food packaging
182.90	Substances migrating to food from paper and paperboard products
182.99	Adjuvants for pesticide chemicals

Subpart B—Multiple Purpose GRAS Food Substances

182.1045	Glutamic acid
182.1047	Glutamic acid hydrochloride
182.1057	Hydrochloric acid
182.1073	Phosphoric acid
182.1087	Sodium acid pyrophosphate
182.1125	Aluminum sulfate
182.1127	Aluminum ammonium sulfate
182.1129	Aluminum potassium sulfate
182.1131	Aluminum sodium sulfate
182.1180	Caffeine
182.1217	Calcium phosphate
182.1235	Caramel
182.1320	Glycerin
182.1480	Methylcellulose
182.1500	Monoammonium glutamate
182.1516	Monopotassium glutamate
182.1711	Silica aerogel
182.1745	Sodium carboxymethylcellulose
182.1748	Sodium caseinate
182.1778	Sodium phosphate
182.1781	Sodium aluminum phosphate
182.1810	Sodium tripolyphosphate

Subpart C—Anticaking Agents

182.2122	Aluminum calcium silicate
182.2227	Calcium silicate
182.2437	Magnesium silicate
182.2727	Sodium aluminosilicate
182.2729	Sodium calcium aluminosilicate, hydrated
182.2906	Tricalcium silicate

Subpart D—Chemical Preservatives

182.3013	Ascorbic acid
182.3041	Erythorbic acid
182.3089	Sorbic acid
182.3109	Thiodipropionic acid
182.3149	Ascorbyl palmitate
182.3169	Butylated hydroxyanisole
182.3173	Butylated hydroxytoluene
182.3189	Calcium ascorbate
182.3225	Calcium sorbate
182.3280	Dilauryl thiodipropionate
182.3616	Potassium bisulfite
182.3637	Potassium metabisulfite
182.3640	Potassium sorbate
182.3731	Sodium ascorbate
182.3739	Sodium bisulfite
182.3766	Sodium metabisulfite
182.3795	Sodium sorbate
182.3798	Sodium sulfite
182.3862	Sulfur dioxide
182.3890	Tocopherols

Subpart G—Sequestrants

182.6085	Sodium acid phosphate
182.6197	Calcium diacetate
182.6203	Calcium hexametaphosphate
182.6215	Monobasic calcium phosphate
182.6285	Dipotassium phosphate
182.6290	Disodium phosphate
182.6757	Sodium gluconate
182.6760	Sodium hexametaphosphate
182.6769	Sodium metaphosphate
182.6778	Sodium phosphate
182.6787	Sodium pyrophosphate
182.6789	Tetra sodium pyrophosphate
182.6810	Sodium tripolyphosphate

Subpart H—Stabilizers

182.7255

Chondrus extract

Subpart I—Nutrients

182.8013	Ascorbic acid
182.8159	Biotin
182.8217	Calcium phosphate
182.8223	Calcium pyrophosphate
182.8250	Choline bitartrate
182.8252	Choline chloride
182.8778	Sodium phosphate
182.8890	Tocopherols
182.8892	α-Tocopherol acetate
182.8985	Zinc chloride
182.8988	Zinc gluconate
182.8991	Zinc oxide
182.8994	Zinc stearate
182.8997	Zinc sulfate

Part 184—Direct Food Substances Affirmed as Generally Recognized as Safe

The list of direct human food ingredients are considered GRAS under the conditions prescribed and shall be used in accordance with current good manufacturing practice.

Subpart A—General Provisions

184.1

Substances added directly to human food affirmed as generally recognized as safe (GRAS)

Subpart B—Listing of Specific Substances Affirmed as GRAS

184.1005	Acetic acid
184.1007	Aconitic acid
184.1009	Adipic acid
184.1011	Alginic acid
184.1012	α-Amylase enzyme preparation from Bacillus stearother­mophilus
184.1021	Benzoic acid
184.1024	Bromelain
184.1025	Caprylic acid
184.1027	Mixed carbohydrase and protease enzyme product
184.1033	Citric acid
184.1034	Catalase (bovine liver)
184.1061	Lactic acid
184.1063	Enzyme-modified lecithin
184.1065	Linoleic acid
184.1069	Malic acid
184.1077	Potassium acid tartrate
184.1081	Propionic acid
184.1090	Stearic acid
184.1091	Succinic acid
184.1095	Sulfuric acid
184.1097	Tannic acid
184.1099	Tartaric acid
184.1101	Diacetyl tartaric acid esters of mono- and diglycerides
184.1115	Agar-agar
184.1120	Brown algae
184.1121	Red algae
184.1133	Ammonium alginate
184.1135	Ammonium bicarbonate
184.1137	Ammonium carbonate
184.1138	Ammonium chloride
184.1139	Ammonium hydroxide
184.1140	Ammonium citrate, dibasic
184.1141a	Ammonium phosphate, monobasic
184.1141b	Ammonium phosphate, dibasic
184.1143	Ammonium sulfate
184.1148	Bacterially derived carbohydrase enzyme preparation
184.1150	Bacterially derived protease enzyme preparation
184.1155	Bentonite
184.1157	Benzoyl peroxide
184.1165	n-Butane and iso-butane
184.1185	Calcium acetate
184.1187	Calcium alginate
184.1191	Calcium carbonate
184.1193	Calcium chloride
184.1195	Calcium citrate
184.1199	Calcium gluconate
184.1201	Calcium glycerophosphate
184.1205	Calcium hydroxide
184.1206	Calcium iodate
184.1207	Calcium lactate
184.1210	Calcium oxide
184.1212	Calcium pantothenate
184.1221	Calcium propionate
184.1229	Calcium stearate
184.1230	Calcium sulfate
184.1240	Carbon dioxide
184.1245	Beta-carotene
184.1250	Cellulase enzyme preparation derived from Trichoderma longibrachiatum
184.1257	Clove and its derivatives
184.1259	Cocoa butter substitute
184.1260	Copper gluconate
184.1261	Copper sulfate
184.1262	Corn silk and corn silk extract
184.1265	Cuprous iodide
184.1271	l-Cysteine
184.1272	l-Cysteine monohydrochloride
184.1277	Dextrin
184.1278	Diacetyl
184.1282	Dill and its derivatives
184.1287	Enzyme-modified fats
184.1293	Ethyl alcohol
184.1295	Ethyl formate
184.1296	Ferric ammonium citrate
184.1297	Ferric chloride
184.1298	Ferric citrate
184.1301	Ferric phosphate
184.1304	Ferric pyrophosphate
184.1307	Ferric sulfate
184.1307a	Ferrous ascorbate
184.1307b	Ferrous carbonate
184.1307c	Ferrous citrate
184.1307d	Ferrous fumarate
184.1308	Ferrous gluconate
184.1311	Ferrous lactate
184.1315	Ferrous sulfate
184.1316	Ficin
184.1317	Garlic and its derivatives
184.1318	Glucono delta-lactone
184.1321	Corn gluten
184.1322	Wheat gluten
184.1323	Glyceryl monooleate
184.1324	Glyceryl monostearate
184.1328	Glyceryl behenate
184.1329	Glyceryl palmitostearate
184.1330	Acacia (gum arabic)
184.1333	Gum ghatti
184.1339	Guar gum
184.1343	Locust (carob) bean gum
184.1349	Karaya gum (sterculia gum)
184.1351	Gum tragacanth
184.1355	Helium
184.1366	Hydrogen peroxide
184.1370	Inositol
184.1372	Insoluble glucose isomerase enzyme preparations
184.1375	Iron, elemental
184.1386	Isopropyl citrate
184.1387	Lactase enzyme preparation from Candida pseudotropicalis
184.1388	Lactase enzyme preparation from Kluyveromyces lactis
184.1400	Lecithin
184.1408	Licorice and licorice derivatives
184.1409	Ground limestone
184.1415	Animal lipase
184.1420	Lipase enzyme preparation derived from Rhizopus niveus
184.1425	Magnesium carbonate
184.1426	Magnesium chloride
184.1428	Magnesium hydroxide
184.1431	Magnesium oxide
184.1434	Magnesium phosphate
184.1440	Magnesium stearate
184.1443	Magnesium sulfate
184.1443a	Malt
184.1444	Maltodextrin
184.1445	Malt syrup (malt extract)
184.1446	Manganese chloride
184.1449	Manganese citrate
184.1452	Manganese gluconate
184.1461	Manganese sulfate
184.1472	Menhaden oil
184.1490	Methylparaben
184.1498	Microparticulated protein product
184.1505	Mono- and diglycerides
184.1521	Monosodium phosphate derivatives of mono- and diglyc­erides
184.1530	Niacin
184.1535	Niacinamide
184.1537	Nickel
184.1538	Nisin preparation
184.1540	Nitrogen
184.1545	Nitrous oxide
184.1553	Peptones
184.1555	Rapeseed oil
184.1560	Ox bile extract
184.1563	Ozone
184.1583	Pancreatin
184.1585	Papain
184.1588	Pectins
184.1595	Pepsin
184.1610	Potassium alginate
184.1613	Potassium bicarbonate
184.1619	Potassium carbonate
184.1622	Potassium chloride
184.1625	Potassium citrate
184.1631	Potassium hydroxide
184.1634	Potassium iodide
184.1635	Potassium iodate
184.1639	Potassium lactate
184.1643	Potassium sulfate
184.1655	Propane
184.1660	Propyl gallate
184.1666	Propylene glycol
184.1670	Propylparaben
184.1676	Pyridoxine hydrochloride
184.1685	Rennet (animal-derived) and chymosin preparation (fermentation-derived)
184.1695	Riboflavin
184.1697	Riboflavin-5′-phosphate (sodium)
184.1698	Rue
184.1699	Oil of rue
184.1702	Sheanut oil
184.1721	Sodium acetate
184.1724	Sodium alginate
184.1733	Sodium benzoate
184.1736	Sodium bicarbonate
184.1742	Sodium carbonate
184.1751	Sodium citrate
184.1754	Sodium diacetate
184.1763	Sodium hydroxide
184.1764	Sodium hypophosphite
184.1768	Sodium lactate
184.1769a	Sodium metasilicate
184.1784	Sodium propionate
184.1792	Sodium sesquicarbonate
184.1801	Sodium tartrate
184.1804	Sodium potassium tartrate
184.1807	Sodium thiosulfate
184.1835	Sorbitol
184.1845	Stannous chloride (anhydrous and dihydrated)
184.1848	Starter distillate
184.1851	Stearyl citrate
184.1854	Sucrose
184.1857	Corn sugar
184.1859	Invert sugar
184.1865	Corn syrup
184.1866	High fructose corn syrup
184.1875	Thiamine hydrochloride
184.1878	Thiamine mononitrate
184.1890	[b.alpha]-Tocopherol
184.1901	Triacetin
184.1903	Tributyrin
184.1911	Triethyl citrate
184.1914	Trypsin
184.1923	Urea
184.1924	Urease enzyme preparation from Lactobacillus fermentum
184.1930	Vitamin A
184.1945	Vitamin B12
184.1950	Vitamin D
184.1973	Beeswax (yellow and white)
184.1976	Candelilla wax
184.1978	Carnauba wax
184.1979	Whey
184.1979a	Reduced lactose whey
184.1979b	Reduced minerals whey
184.1979c	Whey protein concentrate
184.1983	Baker’s yeast extract
184.1984	Zein
184.1985	Aminopeptidase enzyme preparation derived from lactococcus lactis

Part 186—Indirect Food Substances Affirmed as Generally Recognized as Safe

The list of indirect human food ingredients are considered GRAS for the purpose and conditions prescribed, providing they comply with the purity specifications or are of a purity suitable for their intended use.

Subpart A—General Provisions

186.1

Substances added indirectly to human food affirmed as generally recognized as safe (GRAS)

Subpart B—Specific Substances Affirmed as GRAS

186.1093	Sulfamic acid
186.1256	Clay (kaolin)
186.1275	Dextrans
186.1300	Ferric oxide
186.1316	Formic acid
186.1374	Iron oxides
186.1551	Hydrogenated fish oil
186.1555	Japan wax
186.1557	Tall oil
186.1673	Pulp
186.1750	Sodium chlorite
186.1756	Sodium formate
186.1770	Sodium oleate
186.1771	Sodium palmitate
186.1797	Sodium sulfate
186.1839	Sorbose