Abstract
The present article gives an overview of the natural occurring anthracyclines and anthracyclinonesreported from microorganisms. A general description, discussion of their physicochemical properties,including NMR increments, and their structural classification are reported. In addition to a compilationof their sugar moieties, an exhaustive list of naturally occurring anthracyclines and anthracyclinoneshas been added.
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Laatsch, H., Fotso, S. (2008). Naturally Occurring Anthracyclines. In: Krohn, K. (eds) Anthracycline Chemistry and Biology I. Topics in Current Chemistry, vol 282. Springer, Berlin, Heidelberg. https://doi.org/10.1007/128_2008_5
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