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Lee, HC., McCarl, B.A., Gillig, D., Murray, B.C. (2006). U.S. agriculture and forestry greenhouse gas emission mitigation over time. In: Brouwer, F., McCarl, B.A. (eds) Agriculture and climate beyond 2015. Environment & policy, vol 46. Springer, Dordrecht. https://doi.org/10.1007/1-4020-4368-6_13
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