Conclusion
Our data indicate that dietary taurine intake calculated from 24-hour dietary recalls using the taurine composition tables offoods and using dietary fish and shellfish intake calculated from 24-hour dietary recalls may be useful indexes of dietary taurine intake for nutritional epidemiological studies. Further examination will be required.
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© 2002 Kluwer Academic Publishers
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Kibayashi, E. et al. (2002). Daily Dietary Tautine Intake in Japan. In: Della Corte, L., Huxtable, R.J., Sgaragli, G., Tipton, K.F. (eds) Taurine 4. Advances in Experimental Medicine and Biology, vol 483. Springer, Boston, MA. https://doi.org/10.1007/0-306-46838-7_13
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DOI: https://doi.org/10.1007/0-306-46838-7_13
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