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Table of contents (14 chapters)
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Introduction
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Food, Representation and Identity
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Food, Consumption and Audience
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Food, Sex and Pleasure
Editors and Affiliations
About the editor
Bibliographic Information
Book Title: Food, Media and Contemporary Culture
Book Subtitle: The Edible Image
Editors: Peri Bradley
DOI: https://doi.org/10.1057/9781137463234
Publisher: Palgrave Macmillan London
eBook Packages: Literature, Cultural and Media Studies, Literature, Cultural and Media Studies (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s) 2016
Softcover ISBN: 978-1-137-46322-7Published: 18 November 2015
eBook ISBN: 978-1-137-46323-4Published: 26 January 2016
Edition Number: 1
Number of Pages: XII, 274
Topics: Regional and Cultural Studies, Media and Communication, Food Science, Media Studies, Social Sciences, general