Overview
- Present the role of nutrition on brain function and physiology
- Discusses role of data mining in nutrigenomics
- Reviews the role of gut microbiota on the gut-brain axis
Part of the book series: Nutritional Neurosciences (NN)
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About this book
Dr. Mohammed Salama is Atlantic senior fellow for Equity in brain health at the Global Brain Health Institute (GBHI) and Associate professor at the Institute of Global Health and Human Ecology at the American University in Cairo (AUC). He established the first Translational Neuroscience Unit in Egypt. Mohamed’s collaborative research led to establishing the Egyptian Network for Neurodegenerative Disorders Mohamed was selected as a SOT Global Senior Scholar in 2013 and Translational/bridging awardee in 2016. He was awarded by Parkinson’s and Movement Disorders Foundation (PMDF) for his continued research in neurodegeneration. Recently, Mohamed and his colleagues succeeded in drafting the first Reference Egyptian Genome and collaborating with other colleagues to start a national cohort (A Longitudinal Study of Egyptian Health Aging [AL-SEHA]).
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Table of contents (14 chapters)
Editors and Affiliations
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Bibliographic Information
Book Title: Nutrigenomics and the Brain
Editors: Mohamed Salama
Series Title: Nutritional Neurosciences
DOI: https://doi.org/10.1007/978-981-16-9205-5
Publisher: Springer Singapore
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2022
Hardcover ISBN: 978-981-16-9204-8Published: 21 June 2022
Softcover ISBN: 978-981-16-9207-9Published: 22 June 2023
eBook ISBN: 978-981-16-9205-5Published: 20 June 2022
Series ISSN: 2730-6712
Series E-ISSN: 2730-6720
Edition Number: 1
Number of Pages: VII, 234
Number of Illustrations: 1 b/w illustrations
Topics: Neurosciences, Nutrition, Statistics, general, Immunology