Overview
- Reviews the application of biosensors in food safety, analysis, quality, control, and processing
- Highlights advancements in bioanalytical techniques for the detection of food adulteration and allergens
- Presents nano-based aptamers for drug analysis
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Table of contents (15 chapters)
Editors and Affiliations
About the editors
Prof. Parmjit S. Panesar is working as a Dean (Research & Consultancy), Department of Food Engineering & Technology, Sant Longowal Institute of Engineering and Technology (Deemed to be University: Established by Govt. of India), Longowal, Punjab, India. Earlier, he has also served as Head, Department of Food Engineering & Technology, SLIET Longowal, Punjab, India. In 2005, he was awarded BOYSCAST (Better Opportunities for Young Scientists in Chosen Areas of Science & Technology) fellowship by the Department of Science & Technology (DST), Ministry of Science & Technology, Govt. of India. Prof. Panesar was awarded the Young Scientist Fellowship by Punjab State Council for Science & Technology, India. His research is focused in the area of value addition of food industry by-products, green extraction of bioactive from food industry by-products, food fermentation, food enzymes, prebiotics, biopigments, biodegradable films. He has published more than 150 research articles in peer-reviewed journals of high repute, 32 chapters and has authored/edited 07 books. He is a member of the editorial advisory boards of several journals, including the International Journal of Biological Macromolecules, Journal of Food Science & Technology, Carbohydrate Polymer Technologies & Applications. He acted as a former member of the National level Scientific Panel on “Genetically modified organisms and foods” by the Food Safety and Standards Authority of India (FSSAI) &Member in the international collective of experts of Foundation for Science and Technology(FCT), Portugal.
Bibliographic Information
Book Title: Nanosensing and Bioanalytical Technologies in Food Quality Control
Editors: Pranjal Chandra, Parmjit S. Panesar
DOI: https://doi.org/10.1007/978-981-16-7029-9
Publisher: Springer Singapore
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive licence to Springer Nature Singapore Pte Ltd. 2022
Hardcover ISBN: 978-981-16-7028-2Published: 29 March 2022
Softcover ISBN: 978-981-16-7031-2Published: 30 March 2023
eBook ISBN: 978-981-16-7029-9Published: 25 March 2022
Edition Number: 1
Number of Pages: X, 438
Number of Illustrations: 6 b/w illustrations, 98 illustrations in colour
Topics: Food Microbiology, Food Science