Overview
- Introduces the latest studies and new techniques in field of lactic acid bacteria
- Discusses various aspects of lactic acid bacteria
- Shows the links between lactic acid bacteria and gut health and host immunity
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About this book
This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health.
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Keywords
Table of contents (12 chapters)
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Front Matter
Editors and Affiliations
About the editor
Dr. Wei Chen is a Professor at the School of Food Science and Technology, Jiangnan University, Wuxi, China.
Bibliographic Information
Book Title: Lactic Acid Bacteria
Book Subtitle: Omics and Functional Evaluation
Editors: Wei Chen
DOI: https://doi.org/10.1007/978-981-13-7832-4
Publisher: Springer Singapore
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Singapore Pte Ltd. and Science Press 2019
Hardcover ISBN: 978-981-13-7831-7Published: 21 August 2019
Softcover ISBN: 978-981-13-7834-8Published: 21 August 2020
eBook ISBN: 978-981-13-7832-4Published: 08 August 2019
Edition Number: 1
Number of Pages: V, 409
Number of Illustrations: 1 b/w illustrations
Topics: Food Microbiology, Food Science, Nutrition