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Book Title: Wahl der Nahrungsproteine—Grundlagen und Diätetik
Book Subtitle: Dietary Proteins in Clinical Nutrition
Editors: Christian A. Barth, Peter Fürst
DOI: https://doi.org/10.1007/978-3-642-80522-6
Publisher: J.F. Bergmann-Verlag Munich
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eBook Packages: Springer Book Archive
Copyright Information: J. F. Bergmann Verlag, München 1988
Softcover ISBN: 978-3-8070-0377-1Due: 12 July 1988
eBook ISBN: 978-3-642-80522-6Published: 08 March 2013
Edition Number: 1
Number of Pages: XI, 114
Topics: Metabolic Diseases, Hepatology, Gastroenterology, Zoology, Nephrology