Name: Glycoscience and Microbial Adhesion
ISBN: 978-3-642-01304-1

Glycoscience and Microbial Adhesion

Overview

Editors:

Thisbe K. Lindhorst
1. Inst. Organische Chemie, Universität Kiel, Kiel, Germany
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Stefan Oscarson
1. Arrhenius Laboratory, Stockholm University, Stockholm, Sweden
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Series presents critical reviews of the present position and future trends in modern chemical research
Short and concise reports on chemistry, each written by the world renowned experts
Still valid and useful after 5 or 10 years
More information as well as the electronic version of the whole content available at: springerlink.com

Part of the book series: Topics in Current Chemistry (TOPCURRCHEM, volume 288)

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Book Title: Glycoscience and Microbial Adhesion
Editors: Thisbe K. Lindhorst, Stefan Oscarson
Series Title: Topics in Current Chemistry
DOI: https://doi.org/10.1007/978-3-642-01304-1
Publisher: Springer Berlin, Heidelberg
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer-Verlag Berlin Heidelberg 2009
Hardcover ISBN: 978-3-642-01303-4Published: 26 June 2009
Softcover ISBN: 978-3-642-42544-8Published: 31 October 2014
eBook ISBN: 978-3-642-01304-1Published: 30 May 2009
Series ISSN: 0340-1022
Series E-ISSN: 1436-5049
Edition Number: 1
Number of Pages: XI, 186
Topics: Carbohydrate Chemistry, Microbiology, Applied Microbiology