Overview
- Important contribution to "food and health" research
- Highlights the strengths and weaknesses of various assays
- Covers what outputs/data can be generated
- Includes supplementary material: sn.pub/extras
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Table of contents (28 chapters)
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Gastrointestinal Digestion Models, General Introduction
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General Introduction to Cells, Cell Lines and Cell Culture
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Innate and Adaptive Immune Cells: General Introduction
Editors and Affiliations
Bibliographic Information
Book Title: The Impact of Food Bioactives on Health
Book Subtitle: in vitro and ex vivo models
Editors: Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, … Harry Wichers
DOI: https://doi.org/10.1007/978-3-319-16104-4
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and the Author(s) 2015
Hardcover ISBN: 978-3-319-15791-7Published: 19 May 2015
Softcover ISBN: 978-3-319-35366-1Published: 09 October 2016
eBook ISBN: 978-3-319-16104-4Published: 29 April 2015
Edition Number: 1
Number of Pages: XVII, 338
Number of Illustrations: 22 b/w illustrations, 35 illustrations in colour
Topics: Food Microbiology, Food Science, Human Physiology