Overview
- Provides an overview to the causes, effects on systems and clinical approaches of metabolic acidosis
- Chapters authored by experts in the field
- Timely, practical and concise resource for clinicians and general healthcare professionals
Buy print copy
About this book
This timely volume provides an overview to the causes, effects on systems and clinical approaches of metabolic acidosis. Beginning with a basic understanding of the physiology, pathophysiology and development of this disease, subsequent chapters cover the characteristics and context of the processes that can cause it and a thorough presentation of management strategies. Recommended treatments include those carried out by the health care provider as well as the individual patient, such as dietary management. Clinicians and healthcare professionals will find the tools needed to recognize, work up and manage patients with metabolic acidosis in this practical and concise resource.
Similar content being viewed by others
Keywords
Table of contents (14 chapters)
-
Front Matter
-
Back Matter
Editors and Affiliations
About the editor
Donald E. Wesson, MD, MBA
Baylor Scott and White Health
Department of Internal Medicine
Texas A&M Health Sciences Center College of Medicine
Temple, TX, USA
Baylor Scott and White Health
Department of Internal Medicine
Texas A&M Health Sciences Center College of Medicine
Temple, TX, USA
Bibliographic Information
Book Title: Metabolic Acidosis
Book Subtitle: A Guide to Clinical Assessment and Management
Editors: Donald E. Wesson
DOI: https://doi.org/10.1007/978-1-4939-3463-8
Publisher: Springer New York, NY
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer Science+Business Media New York 2016
Hardcover ISBN: 978-1-4939-3461-4Published: 09 April 2016
Softcover ISBN: 978-1-4939-8056-7Published: 19 April 2018
eBook ISBN: 978-1-4939-3463-8Published: 08 April 2016
Edition Number: 1
Number of Pages: X, 159
Number of Illustrations: 6 b/w illustrations, 18 illustrations in colour
Topics: Nephrology, Metabolic Diseases, Clinical Nutrition