Overview
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Keywords
Table of contents (24 chapters)
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Introduction and Overview
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Subsistence Production and Consumption Of Food
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Institutional Issues In Rural Areas
Reviews
European Review of Agricultural Economics, 27:4 (2000)
`Everyone working in this area should study this more closely. Moreover, the book can be used as an excellent reference book for teaching a course on `transition economics''
Quarterly Journal of International Agriculture, 40:4 (2001)
Editors and Affiliations
About the editors
Bibliographic Information
Book Title: Russia’s Agro-Food Sector
Book Subtitle: Towards Truly Functioning Markets
Editors: Peter Wehrheim, Klaus Frohberg, Eugenia Serova, Joachim Braun
DOI: https://doi.org/10.1007/978-1-4615-4531-6
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 2000
Hardcover ISBN: 978-0-7923-7841-9Published: 30 June 2000
Softcover ISBN: 978-1-4613-7044-4Published: 10 October 2012
eBook ISBN: 978-1-4615-4531-6Published: 06 December 2012
Edition Number: 1
Number of Pages: X, 541
Topics: Economic Growth, Economic Policy, Political Economy/Economic Systems, Agricultural Economics, Chemistry/Food Science, general