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Book Title: Handbook of Starch Hydrolysis Products and their Derivatives
Editors: M. W. Kearsley, S. Z. Dziedzic
DOI: https://doi.org/10.1007/978-1-4615-2159-4
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1995
Hardcover ISBN: 978-0-7514-0269-8Published: 31 December 1995
Softcover ISBN: 978-1-4613-5902-9Published: 25 September 2012
eBook ISBN: 978-1-4615-2159-4Published: 06 December 2012
Edition Number: 1
Number of Pages: XV, 275
Topics: Food Science, Nutrition