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Book Title: Enzymes in Food Processing
Editors: G. A. Tucker, L. F. J. Woods
DOI: https://doi.org/10.1007/978-1-4615-2147-1
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Chapman & Hall 1995
Hardcover ISBN: 978-0-7514-0249-0Published: 31 March 1996
Softcover ISBN: 978-1-4613-5897-8Published: 18 September 2012
eBook ISBN: 978-1-4615-2147-1Published: 06 December 2012
Edition Number: 2
Number of Pages: XII, 319
Topics: Food Science