Abstract
Variation of the molecular structure characteristics and properties of natural and 1,4-cis-polybutadiene rubbers (gel content, molecular weight, degree of branching of macromolecules, viscosity) in the course of their separate and joint mastication in the presence of dibenzoylaminodiphenyl sulfide as mastication accelerator or without it was studied.
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Original Russian Text © S.V. Usachev, A.S. Osipov, G.I. Kostrykina, T.I. Irkhina, N.B. Tantsova, E.G. Fedorova, 2006, published in Zhurnal Prikladnoi Khimii, 2006, Vol. 79, No. 11, pp. 1912–1917.
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Usachev, S.V., Osipov, A.S., Kostrykina, G.I. et al. Specific features of separate and joint mastication of natural and 1,4-cis-butadiene rubbers in the presence of dibenzoylaminodiphenyl disulfide. Russ J Appl Chem 79, 1890–1895 (2006). https://doi.org/10.1134/S1070427206110292
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DOI: https://doi.org/10.1134/S1070427206110292