Abstract
The quantitative analysis of the temperature dependence of the heat capacity of molecular crystals with chains of different lengths was performed using the theory of diffuse first-order phase transitions. The same chemical structure of the “core” of molecular crystals of {CH3(CH2) n CH3} normal paraffins, {COH(CH2) n COH} diols, {CH3(CH2) n COH} normal alcohols, and {CH3(CH2) n COOH} saturated carboxylic and {COOH(CH2) n COOH} dicarboxylic acids enabled the comparative analysis of phase transition parameters.
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Original Russian Text © V.M. Egorov, V.A. Marikhin, 2016, published in Fizika Tverdogo Tela, 2016, Vol. 58, No. 11, pp. 2269–2273.
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Egorov, V.M., Marikhin, V.A. Habit of long-chain molecular crystals. Phys. Solid State 58, 2353–2357 (2016). https://doi.org/10.1134/S1063783416110081
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DOI: https://doi.org/10.1134/S1063783416110081