Erratum to: Appl Biol Chem (2016) 59(2):209–215 DOI 10.1007/s13765-016-0156-9
Unfortunately, there is an error in the project number in the Acknowledgments section of the published article. Please find the corrected Acknowledgments in this erratum.
Acknowledgements
This work was carried out with the support of “Cooperative Research Program for Agriculture Science & Technology Development (Project No. PJ010141072016),” Rural Development Administration, Republic of Korea.
Author information
Authors and Affiliations
Corresponding author
Additional information
The online version of the original article can be found under doi:10.1007/s13765-016-0156-9.
Rights and permissions
About this article
Cite this article
Hwang, KW., Son, D., Jo, HW. et al. Erratum to: Levels of curcuminoid and essential oil compositions in turmerics (Curcuma longa L.) grown in Korea. Appl Biol Chem 60, 221 (2017). https://doi.org/10.1007/s13765-016-0239-7
Published:
Issue Date:
DOI: https://doi.org/10.1007/s13765-016-0239-7