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Correction to: Food Bioprocess Technol
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The online version of the original article can be found at https://doi.org/10.1007/s11947-020-02563-1
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Darvishzadeh, P., Orsat, V. & Martinez, J.L. Correction to: Process Optimization for Development of a Novel Water Kefir Drink with High Antioxidant Activity and Potential Probiotic Properties from Russian Olive Fruit (Elaeagnus angustifolia). Food Bioprocess Technol 14, 261 (2021). https://doi.org/10.1007/s11947-021-02583-5
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DOI: https://doi.org/10.1007/s11947-021-02583-5