Abstract
The effects of catanionic surfactant systems consisting of mixtures of cationic cetyltrimethylamonium bromide (CTAB) and anionic sodium dodecyl sulfate (SDS) on the rheological properties and kinetics of bovine serum albumin (BSA) were investigated. The ionic strength of the solution was varied by using different mixing ratio of SDS and CTAB. Gelation curves observed in dynamic viscoelastic measurements were fitted with gelation kinetics models to describe the gelation under isothermal and non-isothermal conditions. Overall, the gelation of BSA in cationic-rich solutions was found to be more energetically favorable when compared with BSA solvated in anionic-rich solutions. Consequently, highest gel temperature (Tgel) and time (tgel) were observed for anionic-rich solutions with SDS/CTAB molar ratio of 4.0 (i.e., SDS/CTAB=4.0), while lowest gel temperature and time were found for cationic-rich solutions with SDS/CTAB molar ratio of 0.25 (SDS/CTAB=0.25). BSA in equal molar ratio of the mixed surfactants (SDS/CTAB=1.0) showed a gel temperature and time in the halfway between the anionic and cationic-rich regions. Interestingly, under isothermal and non-isothermal conditions, BSA in equimolarly mixed and anionic-rich solutions showed a heat-dependent protective effect against thermal denaturation and gelation. The protective effect on BSA gelation in equimolar and anionic-rich solutions was diminished by increasing the catanionic concentration under non-isothermal conditions, while under isothermal conditions, protective effect on BSA gelation increased with catanionic concentration. On the other hand, cationic-rich solutions did not protect BSA from thermal denaturation and gelation, and therefore the gelation rate increased with catanionic concentration in all heating conditions examined.
Article PDF
Similar content being viewed by others
Explore related subjects
Discover the latest articles, news and stories from top researchers in related subjects.Avoid common mistakes on your manuscript.
References
O. S. Nnyigide, Y. Oh, H. Song, E. Park, S. Choi and K. Hyun, Korea-Aust. Rheol. J., 29, 101 (2017).
Z. Yu, M. Yu, Z. Zhang, G. Hong and Q. Xiong, Nanoscale Res. Lett., 9, 343 (2014).
A. Chakraborty and S. Basak, Colloids Surf., B, 63, 83 (2008).
A. Rogozea, I. Matei, I. Turcu, G. Ionita, V. Sahini and A. Salifoglou, J. Phys. Chem. B, 116, 14245 (2012).
G. Wang, H. Hou, Y. Chen, C. Yan, G. Baiab and Y. Luab, RSC Adv., 6, 19700 (2016).
Z. Wasylewski and A. Kozik, Eur. J. Biochem., 95, 121 (1979).
W. Sukow, H. Sandberg, E. Lewis, D. Eatough and L. Hansen, Biochemistry, 19, 912 (1980).
M. Bolattin, S. Nandibewoor, S. Joshi, S. Dixit and S. Chimatadar, RSC Adv., 6, 63463 (2016).
R.B. Singh, S. Mahanta and N. Guchhait, Chem. Phys. Lett., 463, 183 (2008).
L.R. Arriaga, D. Varade, D. Carriere, W. Drenckhan and D. Langevin, Langmuir, 29, 3214 (2013).
R. Lu, N. Cao, L. Lai, B. Zhu, G. Zhao and J. Xiao, Colloids Surf., B, 41, 139 (2005).
A. Renoncourt, Study of supra-aggregates in catanionic surfactant systems, Doctoral Dissertation, Institute of Physical and Theoretical Chemistry, University of Regensburg (2005).
L. Donato, C. Garnier, B. Novales, S. Durand and J. Doublier, Biomacromolecules, 6, 374 (2005).
L. Bocker, P. A. Ruhs, L. Boni, P. Fischer and S. Kuster, ACS Biomater. Sci. Eng., 2, 90 (2016).
J.K. Gillham and J.A. Benci, J. Appl. Polym. Sci., 18, 951 (1974).
E. I. Shakhnovich and A.V. Finkelstein, Biopolymers, 28, 1667 (1989).
J. Ahmed, H. S. Ramaswamy and I. Alli, J. Food Sci., 71, 158 (2006).
H. Singh and A. Waungana, Int. Dairy J., 11, 543 (2001).
M.M.O. Eleya and S. Gunasekaran, J. Food Sci., 67, 725 (2002).
P. Date and D. Ottoor, Polym. Plast. Technol. Eng., 55, 403 (2016).
S. Salzer, N. A. Rosema, E. C. Martin, D. E. Slot, C. J. Timmer, C. E. Dorfer and G. A. van der Weijden, Clin. Oral Invest., 20, 443 (2016).
A. Patel, K. Cholkar and A. K. Mitra, Ther. Deliv., 5, 337 (2014).
F. Chambon and H. H. Winter, J. Rheol., 31, 683 (1987).
J. Ampudia, E. Larrauri, E. M. Gil, M. Rodriguez and L. M. Leon, J. Appl. Polym. Sci., 71, 1239 (1997).
J.M. Laza, C. A. Julian, E. Larrauri, M. Rodriguez and L. M. Leon, Polymer, 40, 35 (1998).
M. Grisel and G. Muller, Macromolecules, 31, 4277 (1998).
S.A. Madbouly and J.U. Otaigbe, Macromolecules, 39, 4144 (2006).
S. De Maria, G. Ferrari and P. Maresca, Food Nutr. Sci., 6, 770 (2015).
K. Hyun, M. Wilhelm, C.O. Klein, K.S. Cho, J.G. Nam, K.H. Ahn, S. J. Lee, R. H. Ewoldt and G. H. McKinley, Prog. Polym. Sci., 36, 1697 (2011).
I. S. Chronakis, J. Agric. Food Chem., 49, 888 (2001).
F. S. M Van Kleef, Biopolymers, 25, 31 (1986).
M.D. Alvarez, F. J. Cuesta, B. Herranz and W. Canet, Foods, 6, 3 (2017).
D. E. Otzen, Biophys. J., 83, 2219 (2002).
A. Valstar, Protein-Surfactant Interactions, Ph.D. Dissertations, Uppsala University, Uppsala, Sweden (2000).
M.C. Puppo and M.C. Anon, J. Agric. Food Chem., 46, 3039 (1998).
M. Yoshida, K. Kohyama and K. Nishinari, Biosci. Biotechnol. Biochem., 56, 725 (1992).
C. L. Bon, T. Nicolai and D. Durand, Macromolecules, 32, 6120 (1999).
O. S. Nnyigide and K. Hyun, J. Chem. Technol. Metall., 51, 147 (2016).
M. Migliori, D. Gabriele, N. Baldino, F.R. Lupi and B. De Cindio, J. Food Proc. Eng., 34, 1266 (2011).
H.H. Chen, H.Y. Kang and S.D. Chen, J. Food Eng., 88, 45 (2008).
M.D. Alvarez, R. Fuentes, M.D. Olivares, F.J. Cuesta and W. Canet, J. Food Eng., 136, 9 (2014).
J.W. Rhim, R.V. Nunes, V. A. Jones and K.R. Swartzel, J. Food Sci., 54, 446 (1989).
J. Ahmed, H. S. Ramaswamy, A. Ayad and I. Alli, Food Hydrocoll., 22, 278 (2008).
J.A. Da Silva, M.P. Gongalves and M.A. Rao, Int. J. Biol. Macromol., 17, 25 (1995).
W.B. Yoon, S. Gunasekaran and J.W. Park, J. Food Sci., 69, E238 (2004).
M.A. Da Silva and E. P. Areas, J. Colloid Interface Sci., 289, 394 (2005).
S. Kundu, A. J. Chinchalikar, K. Das, V.K. Aswal and J. Kohlbrecher, Chem. Phys. Lett., 584, 172 (2013).
F. Lefevre, B. Fauconneau, A. Ouali and J. Culioli, J. Sci. Food Agric., 82, 452 (2002).
L. Sun, Thermal Rheological Analysis of Cure Process of Epoxy Prepreg, Doctoral Dissertation, The Department of Chemical Engineering, Louisiana State University (2002).
C.Y.M. Tung and P. J. Dynes, J. Appl. Poly. Sci., 27, 569 (1982).
Y. Fang, R. Takahashi and K. Nishinari, Biomacromolecules, 5, 126 (2004).
K. Kohyama and K. Nishinari, J. Agric. Food Chem., 41, 8 (1993).
R. Niki, K. Kohyama, Y. Sano and K. Nishinari, Polym. Gels Networks, 2, 105 (1994).
M. Yoshimura and K. Nishinari, Food Hydrocolloids, 13, 227 (1999).
A. Tobitani and S.B. Ross-Murphy, Macromolecules, 30, 4845 (1997).
B. Jachimska, M. Wasilewska and Z. Adamczyk, Langmuir, 24, 6866 (2008).
O. S. Nnyigide, S. G. Lee and K. Hyun, J. Mol. Model., 24, 75 (2018).
M. Jonsson and H. Johansson, J. Chromatogr. A, 983, 133 (2003).
Y. Moriyama, E. Watanabe, K. Kobayachi, H. Harano, E. Inui and K. Takeda, J. Phys. Chem. B, 112, 16585 (2008).
J.C. Holt and J.M. Creeth, Biochem. J., 129, 665 (1972).
Y. Moriyama, Y. Sato and K. Takeda, J. Colloid Interface Sci., 156, 420 (1993).
G. Markus, R. L. Love and F. C. Wissler, J. Biol. Chem., 239, 3687 (1964).
Author information
Authors and Affiliations
Corresponding author
Electronic supplementary material
Rights and permissions
About this article
Cite this article
Nnyigide, O.S., Hyun, K. Rheo-kinetics of bovine serum albumin in catanionic surfactant systems. Korean J. Chem. Eng. 35, 1969–1978 (2018). https://doi.org/10.1007/s11814-018-0128-3
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11814-018-0128-3