Erratum to: Eur J Nutr DOI 10.1007/s00394-013-0501-2

In the original publication of the article, incorrect strain identifications were used. The corrected version should be as given below:

Probiotics used were L. acidophilus NCIMB 30184 (PXN 35), L. fermentum NCIMB 30226 (PXN 44), L. plantarum NCIMB 30187 (PXN 47), and L. rhamnosus NCIMB 30188 (PXN 54).