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Correction to: Journal of Molecular Evolution (2020) 88:653–661 https://doi.org/10.1007/s00239-020-09964-y
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Anthony‑Regnitz, C.M., Wilson, A.E., Sweazea, K.L. et al. Correction to: Fewer Exposed Lysine Residues May Explain Relative Resistance of Chicken Serum Albumin to In Vitro Protein Glycation in Comparison to Bovine Serum Albumin. J Mol Evol 89, 117 (2021). https://doi.org/10.1007/s00239-020-09981-x
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DOI: https://doi.org/10.1007/s00239-020-09981-x