Skip to main content

Advertisement

Log in

The compliance of hypocaloric diet in type 2 diabetic obese patients: A brief term study

  • Brief Report
  • Published:
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity Aims and scope Submit manuscript

Abstract

In studies of the effect of diets in obese type 2 diabetic patients, information about the degree of compliance or non-compliance is generally lacking or incomplete, though their poor long-term success rate is widely recognized. We have quantified the degree of short-term compliance with a personalized hypocaloric diet (800–1500 kcal) in 77 obese type 2 diabetic patients (mean age 60, mean BMI 34.4) three months after explaining their dietary schedule and its expected advantages by means of simple but essential nutritional advice lasting about 20 minutes of the type currently used for such patients attending diabetes care institutions or outpatient departments. Even though a mean 14% reduction in daily food intake was achieved, the mean daily energy intake at the interview (assessed by means of the 3-day recall method) still exceeded the prescribed diet by 40–50%. The worst compliance in terms of total excess energy intake or carbohydrate and fat intake was found in the older patients. The greater the excess of food intake, the poorer the metabolic control, as expected.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Subscribe and save

Springer+ Basic
$34.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or eBook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  1. Vinik A., Wing R.R.: Nutrition management of the person with diabetes. In: Ritkin H., Porte D. Jr, (Eds.), Diabetes Mellitus. New York, Elesevier, 1990, pp. 464–496.

    Google Scholar 

  2. United Kingdom Prospective Diabetes Study Group: United Kingdom Prospective Diabetes Study 16: Overview of 6 years’ therapy of type II diabetes: a progressive disease. Diabetes, 44, 1249–1258, 1995.

    Article  Google Scholar 

  3. American Diabetes Association Position Statement: Nutrition recommendations and principles for people with diabetes mellitus. Diabetes Care, 22 (Suppl. 1), S42–S45, 1999.

    Google Scholar 

  4. Brown S.A., Upchurch S., Anding R., Winter M., Ramirez G.: Promoting weight loss in type II diabetes. Diabetes Care, 19, 613–624, 1996.

    Article  CAS  PubMed  Google Scholar 

  5. Henry R.R., Scheaffer L., Olefsky J.M.: Glycemic effect of intensive caloric restriction and isocaloric refeeding in non-insulindependent diabetes mellitus. J. Clin. Endocrinol. Metab., 61, 917–925, 1985.

    Article  CAS  PubMed  Google Scholar 

  6. Wing R.R., Marcus M.D., Bahr E.H., Watanabe R., Bononi P., Bergman R.: Caloric restriction per se is a significant factor in improvements in glycemic control and insulin sensitivity during weight loss in obese NIDDM patients. Diabetes Care, 17, 30–36, 1994.

    Article  CAS  PubMed  Google Scholar 

  7. Maggio C.A., Pi-Sunyer F.X.: The prevention and treatment of obesity. Application to type 2 diabetes. Diabetes Care, 20, 1744–1766, 1997.

    CAS  PubMed  Google Scholar 

  8. Bloomgarden Z.T., Kermally W., Metzger M.J., Brothers M., Nechemias C., Bookman J., Faierman D., Ginsberg-Fellner F., Rayfield E., Brown W.V.: Randomized, controlled trial of diabetic patients education: improved knowledge without improved metabolic status. Diabetes Care, 10, 263–272, 1987.

    Article  CAS  PubMed  Google Scholar 

  9. Lutfey K.E., Wishner W. J.: Beyond "compliance" is “adherence”. Diabetes Care, 22, 635–639, 1999.

    Article  CAS  PubMed  Google Scholar 

  10. Barnard R.J., Jung T., Inkeles S.B.: Diet and exercise in the treatment of NIDDM: the need for early emphasis. Diabetes Care, 17, 1469–1472, 1994.

    Article  CAS  PubMed  Google Scholar 

  11. Gruesser M., Bott U., Ellerman P., Kronsbein P., Joergens V.: Evaluation of a structural treatment and teaching program for non-insulin-treated type II diabetic outpatients in Germany after the nationwide introduction of reinbursement policy for physicians. Diabetes Care, 16, 1268–1275, 1993.

    Article  CAS  PubMed  Google Scholar 

  12. Kirkman M.S., Weinberger M., Landsman P.B., Samsa G.P., Shortliffe E.A., Simel D.L., Feussner J.R.: A telephone-delivered intervention for patients with NIDDM: effect on coronary risk factors. Diabetes Care, 17, 840–846, 1994.

    Article  CAS  PubMed  Google Scholar 

  13. Blonk M.C., Jacobs M.A.J.M., Biesheuvel E.H.E., Weeda-Mannak W.L., Heine R.J.: Influences on weight loss in type 2 diabetic patients: little long-term benefits from group behaviour therapy and exercise training. Diabet. Med., 11, 449–457, 1994.

    Article  CAS  PubMed  Google Scholar 

  14. Vanninen E., Uusitupa M., Siityonen O., Laitinen J., Lansimies E.: Habitual physical activity, aerobic capacity and metabolic control in patients with newly-diagnosed type 2 (non-insulin-dependent) diabetes mellitus: effect of 1-year diet and exercise intervention. Diabetologia, 35, 340–346, 1992.

    Article  CAS  PubMed  Google Scholar 

  15. Campbell L.V., Barth R., Gosper J.K., Jupp J.J., Simons L.A., Chisholm D.J.: Impact of intensive educational approach to dietary change in NIDDM. Diabetes Care, 13, 841–847, 1990.

    Article  CAS  PubMed  Google Scholar 

  16. Christensen N.K., Terry R.D., Wyatt S., Pichert J.W., Lorenz R.A.: Quantitative assessment of dietary adherence to patients with insulin-dependent diabetes mellitus. Diabetes Care, 6, 145–150, 1983.

    Google Scholar 

  17. Cameron M.E., VanStavern W.A.: Manual on methodology for food consumption studies. New York, Oxford University Press, 1988.

    Google Scholar 

  18. Friedenreich C.M., Slimani N., Riboli E.: Measurement of past diet: review of previous and proposed methods. Epidemiol. Rev., 14, 177–196, 1992.

    CAS  PubMed  Google Scholar 

  19. Acheson K.J., Campbell I.T., Edholm O.G., Miller D.S., Stock M.J.: The measurement of food and energy intake in man - an evaluation of some techniques. Am. J. Clin. Nutr., 33, 1147–1154, 1980.

    CAS  PubMed  Google Scholar 

  20. de Vries J.H.M., Zock P.L., Mensink R.P., Katan M.B.: Underestimation of energy intake by 3-d records compared with energy intake to maintain body weight in 269 nonobese adults. Am. J. Clin. Nutr., 60, 855–860, 1994.

    PubMed  Google Scholar 

  21. Shoeller D.A.: How accurate is self-reported dietary energy intake? Nutr. Rev., 48, 373–379, 1990.

    Article  Google Scholar 

  22. Bandini L.G., Schoeller D.A., Cyr H.N., Dietz W.H.: Validity of reported energy intake in obese and nonobese adolescents. Am. J. Clin. Nutr., 52, 421–425, 1990.

    CAS  PubMed  Google Scholar 

  23. Poppitt S.D., Swann D., Black A.E., Prentice A.M.: Assessment of selective under-reportIng of food intake by both obese and non obese women in a metabolic facility. Int. J. Obes., 22, 303–311, 1998.

    Article  CAS  Google Scholar 

  24. Cleveland L.E., Cook D.A., Krebs-Smith S.M., Friday J.: Method for assessing food intake in terms of serving based on food guidance. Am. J. Clin. Nutr., 65 (Suppl. 4), 12545–12635, 1997

    Google Scholar 

  25. Willett W.C., Howe G.R., Kushi L.H.: Adjustment for total energy intake in epidemiologic studies. Am. J. Clin. Nutr., 65 (Suppl. 4), 12205–12285, 1997.

    Google Scholar 

  26. Melchionda N., Enzi G., Caviezel F., Contaldo F., Gallo M.R.A., Parenti M., Pasquali R., Rago S., Babini A.C., Casimirri F., Di Giorgi A., Ferrari S., Crepaldi G., Labo G.: Epidemiologia della malnutrizione net soggetti anziani. Lo studio mulficentrico del CNR. Giorn. Gerontol., 37, 563–587, 1989.

    Google Scholar 

  27. Bogardus C., Lilhoja S., Ravussin E., Abbott W., Zawadski J.K., Young A., Knowler W.C., Jacobwitz R., Moll P.P.: Familial dependence of the resting metabolic rate. N. Engl. J. Med., 313, 96–100, 1986.

    Article  Google Scholar 

  28. Heshka S., Yang M., Wang J., Burt P., Pi-Sunyer F.X.: Weight loss and change in resting metabolic rate. Am. J. Clin. Nutr., 45, 914–920, 1990.

    Google Scholar 

  29. Piaggesi A., Giampietro O., Picaro L., Miccoli R., Navalesi R.: Individual teaching as first-step intervention for the education of diabetic subjects. Acta Diabetol. Lat., 26, 225–235, 1989.

    Article  CAS  PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Zilli, F., Croci, M., Tufano, A. et al. The compliance of hypocaloric diet in type 2 diabetic obese patients: A brief term study. Eat Weight Disord 5, 217–222 (2000). https://doi.org/10.1007/BF03354449

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF03354449

Key words

Navigation