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Literature Cited
Abbott, I. A. & E. Williamson. 1974. Limu, an ethnobotanical study of some edible Hawaiian seaweeds. Pac. Trop. Bot. Gard.
Handy, E. S. C. & E. G. Handy. 1972. Native planters in old Hawaii: their life, lore, and environment. B. P. Bishop Museum Bull. No. 233. Bishop Museum Press, Honolulu.
Reed, M. 1907. The economic seaweeds of Hawaii and their food value. Ann. Rep. Hawaii Agric. Exper. Sta. 1906: 61–88.
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Abbott, I.A. The uses of seaweed as food in Hawaii. Econ Bot 32, 409–412 (1978). https://doi.org/10.1007/BF02907938
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DOI: https://doi.org/10.1007/BF02907938