Abstract
Partial genetic isolation of twoSaccharomyces bayanus varieties, 5.bayanus var.bayanus andS. bayanus var.uvarum comb, nov., was established by hybridological analysis. The hybrids of these two varieties were semisterile: their ascospores were characterized by low survival. Earlier, the new variety was described as a group of cryophilic wine yeast cultivars capable of fermenting melibiose.
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Naumov, G.I. Saccharomyces bayanus var.uvarum comb, nov., a new variety established by genetic analysis. Microbiology 69, 338–342 (2000). https://doi.org/10.1007/BF02756744
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DOI: https://doi.org/10.1007/BF02756744