Article PDF
Use our pre-submission checklist
Avoid common mistakes on your manuscript.
Rights and permissions
About this article
Cite this article
Warburg, O., Christian, W. Isolierung und Kristallisation des Gärungsferments Enolase. Naturwissenschaften 29, 589–590 (1941). https://doi.org/10.1007/BF01482279
Issue Date:
DOI: https://doi.org/10.1007/BF01482279