Summary
A comparison of volumetric production rates of acetic acid inAcetobacter aceti M23 was conducted for repeated batch (RB), cell-recycling repeated batch (CRB) and continuous (C) cultures. Best result was obtained with CRB culture. The magnification of productivity was 1.7 (to RB culture) and 3.3 (to C culture) for aiming final acetic acid concentration of 60 g/l and 42 g/l, respectively.
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Park, Y.S., Ohtake, H., Fukaya, M., Okumura, H., Kawamura, Y., Toda, K. (1989a).Biotechnol. Bioeng. 33, 918–923.
Park, Y.S., Ohtake, H., Fukaya, M., Okumura, H., Kawamura, Y., Toda, K. (1989b).J. Ferment. Bioeng. 68, 315–319.
Park, Y.S., Ohtake, H., Fukaya, M., Okumura, H., Kawamura, Y., Toda, K. (1989c).J. Ferment. Bioeng. 68, 96–101.
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Park, Y.S., Fukaya, M., Okumura, H. et al. Production of acetic acid by a repeated batch culture with cell recycle ofAcetobacter aceti . Biotechnol Lett 13, 271–276 (1991). https://doi.org/10.1007/BF01041483
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DOI: https://doi.org/10.1007/BF01041483