Abstract
A simplified method for the determination of chlorothalonil (I) and its metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile (II) in mustard crop is described. It involves extraction, derivatisation, clean-up on a silica-gel column and gas-liquid chromatography. The retention times and detection limits are 4.49, 5.39 min and 0.01, 0.005 μg/g for I and II, respectively.
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Mukherjee, I., Gopal, M. Methodology for the estimation of chlorothalonil and its metabolite in mustard crop by gas liquid chromatography. Fresenius J Anal Chem 351, 590–591 (1995). https://doi.org/10.1007/BF00322741
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DOI: https://doi.org/10.1007/BF00322741